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Question		Answer
to heat food gently in a little water or fat start learning		to sweat Sweat the vegetables until the juices run out.
musztarda penoziarnista / musztarda francuska start learning		wholegrain mustard
an Italian dish of rice cooked with vegetables, meat, etc. start learning		risotto /rɪˈzɒtəʊ/
gotować do miękkości start learning		cook until until softened
pieczarki start learning		white mushrooms
kasza perłowa, pęczak start learning		pearl barley
tatar start learning		Tatar steak
sos tatarski start learning		tartare sauce a thick cold white sauce made from mayonnaise, chopped onions and capers, usually eaten with fish
tatar start learning		Steak tartare /ˌsteɪk tɑːˈtɑː/ a dish made with raw chopped beef and raw eggs
drobno posiekany start learning		finely chopped
ząbek czosnku start learning		clove garlic (in recipes)
pełna chochla start learning		ladleful
chochla start learning		a ladle
dodawać / do lewać start learning		to add in / to pour in / stir in
doprawić solą start learning		to season with salt
rukola start learning		arugula AmE / rocket BrE
podgrzać start learning		to heat (up)
to break something, especially fish or other food into small thin pieces; to fall into small thin pieces start learning		to flake Flake the tuna and add to the sauce.
płatki migdałów start learning		flaked almonds
chrupiący start learning		crisp / crispy / crunchy / crusty crispy batter
przybrać czymś start learning		to garnish with sth Soup garnished with croutons. Garnish the chicken with almonds.
przybranie start learning		garnish a small amount of food that is used to decorate a larger dish of food
kawałki limonki start learning		lime wedges
nut and red pepper-based sauce start learning		romesco sauce (Spanish)
a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking calendar durszlak, cedzak start learning		colander / strainer /ˈkʌləndə(r) /ˈkælɪndə/
rondelek start learning		saucepan / pot AmE /ˈsɔːspən/
pomarszczony / SPARCIAŁY start learning		shriveled (lentils) a shrivelled old man dry and wrinkled as a result of heat, cold or being old
dokładnie umyć pod bieżącą wodą start learning		Thoroughly rinse under running water.
opłukany... start learning		rinsed...
Bring to a rapid simmer start learning		Bring to a rapid simmer
zmniejszyć ogień start learning		to reduce heat over medium-high heat
gotować bez przykrycia start learning		cook uncovered
miękki start learning		tender (lentils) Older lentils may take longer to cook and shed their outer skins as they cook.
spróbuj start learning		taste
przechowywać w lodówce start learning		to keep refrigerated
jedz je bez żadnych dodatków start learning		eat them on their own
ciągnący się, trudny do pogryzienia, żylasty, gliniasty start learning		chewy

cooking 1

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