Question |
Answer |
start learning
|
|
It is a stew whose basic components are several varieties of fish, potatoes, onions, tomatoes and peppers.
|
|
|
start learning
|
|
It is prepared with red beans or large white beans, ear, snout and smoked pork spark, various types of sausages that, after being cooked, are sauteed. Can carry tomatoes, cabbage, carrots and other condiments. It is accompanied by rice.
|
|
|
start learning
|
|
The octopus is cooked and then grilled. It is served with olive oil and garlic and small pieces of onion.
|
|
|
start learning
|
|
It is customary to make this dish at popular parties, usually called Sardinhada.
|
|
|
start learning
|
|
It is a delicacy composed of varied vegetables, meats and cooked sausages.
|
|
|
start learning
|
|
Consists of shredded cod, fried potato chips, fried onions thinly sliced, scrambled egg, olives and chopped parsley.
|
|
|
start learning
|
|
It consists of roasted piglet in which its tender flesh contrasts with the crispy skin.
|
|
|
start learning
|
|
It is duck rice with chorizo and is roasted in the oven.
|
|
|
start learning
|
|
It is a sandwich consisting of sausage, fresh sausage, ham, cold meats and beef steak, topped with subsequently melted cheese. It takes a tomato, beer and piri-piri sauce.
|
|
|
start learning
|
|
Alheira is a typical Portuguese cuisine, whose main ingredients may be poultry, bread, olive oil, lard, garlic and paprika.
|
|
|
start learning
|
|
The dish is made with clams, olive oil, garlic, coriander, salt, pepper and lemon.
|
|
|
start learning
|
|
The Caldo Verde is a cabbage soup.
|
|
|
start learning
|
|
These cod cakes can be served as an entree or accompaniment.
|
|
|
start learning
|
|
The pasteis de nata or pasteis de Belém are one of the most popular specialties of Portuguese sweets.
|
|
|
start learning
|
|
It is a Portuguese cheese made with sheep's milk.
|
|
|
start learning
|
|
It is a simple sweet that carries water, sugar and raw egg yolk.
|
|
|
start learning
|
|
Bolo do caco can be found both on the island of Madeira. It is consumed as appetizer, accompaniment or as main delicacy.
|
|
|