Trifle step-by-step - Trifle Schrëtt fir Schrëtt

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Question Answer
1. First, cut up the sponge cake into strips and place them in the bottom of a glass bowl.
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1. Fir d'éischt schneit de Biscuit a Sträifen an lee se an eng Schossel.
2. If you want, you can soak the cake in alcohol such as sherry.
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2. Wann du wëlls, kanns du de Kuch an Alkohol, wéi zum Beispill Sherry, aweechen.
3. Follow the instructions on the packet of jelly.
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3. Hal dech un d'Gebrauchsanweisunge vun der Jelly Tut.
4. Melt it in boiling water.
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4. Schmëlz et a kachend Waasser.
5. Next, pour the jelly liquid onto the sponge fingers.
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5. Als nächst, gëff d'Jelly Flëssegkeet bei d'Biscuit Sträife bäi.
6. Leave the bowl to set in the fridge.
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6. Lee d'Schossel an de Frigo.
7. Meanwhile, prepare the custard.
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7. An der Tëschenzäit, preparéier de Pudding.
8. Add the powder to a saucepan of milk and vanilla essence.
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8. Füg de Puder an eng Kasseroll mat Mëllech a Vanill Essenz.
9. Stir it until it becomes thick.
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9. Réier et bis et déckflësseg gëtt.
10. Then pour the custard over the jelly layer and leave everything to set in the fridge again.
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10. Dunn schëtt de Pudding iwwer de Jelly a looss alles am Frigo setzen.
11. Now, whip some double cream with a whisk until it thickens.
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11. Preparéier deng eege Schlagsahn.
12. You can add some sugar for sweetness if you wish.
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12. Wann s du wëlls kanns du e bëssen Zocker dobäi ginn.
13. Finally, spread the whipped cream on top of all the other layers.
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13. Schliisslech, gëff d'Schlagsahn dobäi.
14. Additionally, you can add any fruit or sweets that you like on top of the cream, as decoration. Some popular options are banana slices or chocolate sprinkles.
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14. Zousätzlech kanns du Uebst oder Séissegkeeten als Dekoratioun dobäi ginn. E puer beléift Optiounen si Banannen oder Schockela.
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The course also includes the following sets of flashcards:

Fruits - FriichtenVegetables - GeméisVerbs - VerbenKitchen appliances - KichenapparatenDrinks - GedrénksSpices - GewierzerFlavour - GoûtTypical British dishes - Typesch britesch Platen

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