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Question		Answer
traditional French dishes start learning		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms start learning		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables start learning		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans start learning		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping start learning		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic start learning		la ratatouille
a salad made up of different types of vegetables, black olives and tuna start learning		la salade niçoise
a caramelised upside-down apple pie start learning		la Tarte Tatin
melted round cheese scraped onto potatoes start learning		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs start learning		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables start learning		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes start learning		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture start learning		la bûche de Noël

traditional French dishes - les plats traditionnels français