Jedzenie, bar i restauracje.

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Question Answer
Sałata
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bladsalat
owoce
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Frukt
brus
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hone
rozcieńczać
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fortynne
morela
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aprikos
danie
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tallerken
kelner
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servitør
Malina
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bringebær
warzywo
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grønnsak
menu
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meny
owoc
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frukt
sok
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juice
papryka
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paprika
brzoskwinia
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fersken
Gruszka
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pære
Śliwka
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plomme
mineralny
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mineral
napój
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Drikke
czosnek
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hvitløk
rezerwować
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bok
Ogórek
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agurk
winogrono
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drue
Marchewka
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gulrot
przystawka
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forrett
dżem
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gazować
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Rush
łosoś
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laks
cytryn
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sitroner
stolik
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bord
spożywczy
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mat
Cebula
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løk
truskawka
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jordbær
pomarańcz
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orange
szynka
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skinke
syrop
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sirup

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