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start learning

Question		Answer
lentil start learning		soczewica
lettuce start learning		sałata
cauliflower start learning		kalafior
chive start learning		Szczypiorek
parsley start learning		natka pietruszki
beetroot start learning		burak
pear start learning		gruszka
plum start learning		śliwka
black current start learning		czarny porzeczka
raddish start learning		rzodkiewka
green peas start learning		zielony groszek
rosemary start learning		rozmaryn
sage / salvia start learning		szałwia
poultry start learning		drób
pork start learning		wieprzowina
beef start learning		wołowina
seafood start learning		owoce morza
stew start learning		potrawka
lamb start learning		jagnięcina
veal start learning		cielęcina
mutton start learning		baranina
deer start learning		jeleń
wild meat start learning		dziczyzna
boar start learning		dzik
roast start learning		piec (mięso)
bake start learning		piec (ciasto)
salty start learning		słony
tasteless start learning		bez smaku
mild start learning		łagodny
bitter start learning		gorzki
sour start learning		kwaśny
tough start learning		twardy (mięso)
tender start learning		czuły
stir-fry start learning		smażyć
steam start learning		gotować na parze
overcooked start learning		rozgotowany
undercooked start learning		niedogotowane
raw start learning		surowy
aubergine start learning		bakłażan

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