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Fiches du livre - "The Stag Cook Book Written for ...
Fiches du livre - "The Stag Cook Book Written for Men by Men" (Carroll Mac Sheridan)
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Question
Answer
floured
start learning
fariné
teaspoonful
start learning
cuillère à café
cupful
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tasse
nutmegs
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noix de muscade
perpendicularly
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perpendiculairement
canvasback
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toile de fond
terrapin
start learning
tortue
morels
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morilles
lacteal
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lacté
sauté
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faire sauter
self-raising
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auto-élevage
ladled
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louche
granulated
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granulé
waggles
start learning
remue
coarsest
start learning
le plus grossier
vermicelli
start learning
vermicelle
tablespoons
start learning
cuillères à soupe
allspice
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piment de la Jamaïque
jowl
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bajoue
tablespoon
start learning
cuillerée à soupe
odoriferous
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odoriférant
isinglass
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ichtyocolle
yolks
start learning
les jaunes
pulps
start learning
les pulpes
epicurean
start learning
épicurien
tottered
start learning
chancelé
vitiated
start learning
vicié
saucepan
start learning
casserole
gages
start learning
les jauges
shortcakes
start learning
sablés
gravies
start learning
les sauces
heaping
start learning
entassement
rasher
start learning
tranche de bacon
solemnized
start learning
célébré
whitens
start learning
blanchir
gastronomical
start learning
gastronomique
provender
start learning
fourrage
grated
start learning
râpé
one-half
start learning
une moitié
apertures
start learning
ouvertures
tureen
start learning
soupière
broiler
start learning
gril
percolated
start learning
percolé
chervil
start learning
cerfeuil
middle-sized
start learning
taille moyenne
upholder
start learning
défenseur
delectation
start learning
délectation
copiously
start learning
copieusement
broiling
start learning
griller
glassful
start learning
plein verre
gyrations
start learning
des girations
tines
start learning
les dents
broil
start learning
griller
scabrous
start learning
scabreux
cartload
start learning
charretée
whimsically
start learning
fantaisiste
soapstone
start learning
stéatite
basting
start learning
arroser
forebodings
start learning
préjugés
ragout
start learning
ragoût
parsley
start learning
persil
elderberry
start learning
sureau
teaspoon
start learning
cuillère à café
finely
start learning
finement
apportion
start learning
répartir
moisten
start learning
humidifier
cloves
start learning
clous de girofle
shallots
start learning
échalotes
currant
start learning
groseille
grizzles
start learning
des pinces
skillet
start learning
poêlon
quart
start learning
litre
colander
start learning
passoire
teaspoons
start learning
cuillères à café
horseradish
start learning
Raifort
griddle
start learning
plaque
simper
start learning
minauder
appraisers
start learning
évaluateurs
mellows
start learning
doux
axioms
start learning
axiomes
browned
start learning
bruni
thicken
start learning
épaissir
briskly
start learning
vivement
gastronomic
start learning
gastronomique
partiality
start learning
partialité
wistfully
start learning
avec nostalgie
enlivened
start learning
égayé
thickened
start learning
épaissie
thickening
start learning
épaississant
tremulous
start learning
tremblant
clove
start learning
Clou de girofle
obtainable
start learning
obtenu
hollyhocks
start learning
roses trémières
chives
start learning
ciboulette
sifted
start learning
tamisé
sweetbread
start learning
pain sucré
sized
start learning
taille
cornmeal
start learning
farine de maïs
dyspepsia
start learning
dyspepsie
thinness
start learning
minceur
sputter
start learning
crépitement
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