→ Fiches Du Livre - "The Manufacture Of Chocolate And Other Cacao Preparations" (Paul Zipperer) → Start Learning / Download MP3 Flashcards

Question		Answer
pulverising start learning		pulvériser
nitrogenous start learning		azoté
cotyledon start learning		cotylédon
admixture start learning		mélange
filtrate start learning		filtrer
alkalis start learning		alcalis
adulteration start learning		falsification
kneader start learning		pétrisseur
hulled start learning		décortiqué
moulds start learning		moules
albumin start learning		l'albumine
refrigerating start learning		réfrigérant
extractive start learning		extractif
nutritive start learning		nutritif
carbonic start learning		carbonique
saccharin start learning		saccharine
importations start learning		les importations
refiner start learning		raffineur
sieves start learning		des tamis
pulverised start learning		pulvérisé
nicety start learning		subtilité
turbid start learning		trouble
tin-plate start learning		fer blanc
granules start learning		des granules
phosphoric start learning		phosphorique
potash start learning		potasse
gratings start learning		caillebotis
diagrammed start learning		schématisé
dietetic start learning		diététique
quantitatively start learning		quantitativement
aliquot start learning		aliquote
despatching start learning		envoi
tartaric start learning		tartare
macerating start learning		macérer
alkali start learning		alcali
arrowroot start learning		marante
unshelled start learning		non décortiqué
rasped start learning		râpé
moulding start learning		moulage
non-volatile start learning		non volatile
rotatory start learning		rotatoire
aqueous start learning		aqueux
advantageously start learning		avantageusement
carbonates start learning		les carbonates
cocoas start learning		coco
difficultly start learning		difficilement
fineness start learning		finesse
gelatine start learning		gélatine
starch start learning		amidon
titrated start learning		titré
solubility start learning		solubilité
fig start learning		figue
meshes start learning		les mailles
husks start learning		coques
porphyry start learning		porphyre
tetrachloride start learning		tétrachlorure
hand-picking start learning		Cueillette à la main
dessicated start learning		desséché
greyish start learning		grisâtre
tempering start learning		trempe
brick-red start learning		rouge brique
presupposed start learning		présupposé
roller start learning		rouleau
flavouring start learning		arôme
counterpoise start learning		contrepoids
oxidise start learning		oxyder
incompletely start learning		incomplètement
wheaten start learning		le blé
combated start learning		combattu
atmospherically start learning		atmosphérique
effervescing start learning		effervescente
utilised start learning		utilisé
structureless start learning		sans structure
hyphenation start learning		césure
consistence start learning		consistance
titration start learning		titrage
effected start learning		effectué
mixtures start learning		mélanges
endeavoured start learning		essayé
refractive start learning		réfractive
winnowing start learning		vannage
sieving start learning		tamisage
roasters start learning		torréfacteurs
acetic start learning		acétique
ceylon start learning		Ceylan
artificial start learning		artificiel
sieved start learning		tamisé
microscopically start learning		au microscope
gum start learning		gomme
coalescence start learning		fusion
ornamented start learning		orné
prejudicing start learning		le préjugé
sulphuric start learning		sulfurique
tannin start learning		tanin
determinations start learning		les déterminations
despatched start learning		expédié
sixfold start learning		sextuple
coarsely start learning		grossièrement
acetates start learning		les acétates
homogeneity start learning		homogénéité
carefulness start learning		soin

Fiches du livre - "The Manufacture of Chocolate and other Cacao Preparations" (Paul Zipperer)

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