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Question		Answer
cupful start learning		tasse
teaspoonfuls start learning		cuillères à café
teaspoonful start learning		cuillère à café
crisped start learning		croustillant
parboil start learning		blanchir
spindled start learning		fuselé
gravies start learning		les sauces
browned start learning		bruni
floured start learning		fariné
cored start learning		évidé
cookery start learning		cuisine
drippings start learning		gouttes
effervescing start learning		effervescente
mounded start learning		cerné
greaseproof start learning		résistant à la graisse
trivets start learning		dessous de plat
grated start learning		râpé
gingerbreads start learning		pains d'épices
kippered start learning		foutu
bloaters start learning		des ballonnements
granulated start learning		granulé
smelts start learning		fondre
planked start learning		en planches
heaping start learning		entassement
parboiling start learning		étuvage
effectually start learning		effectivement
broiler start learning		gril
one-half start learning		une moitié
moistening start learning		mouillage
sifted start learning		tamisé
buttered start learning		beurré
currants start learning		groseilles
ramekins start learning		ramequins
thickened start learning		épaissie
yolks start learning		les jaunes
saucepan start learning		casserole
accompaniments start learning		accompagnements
minced start learning		haché
stiffly start learning		raidement
sweetbreads start learning		ris de veau
parsley start learning		persil
larded start learning		lardé
moisten start learning		humidifier
suet start learning		graisse de rognon
lengthwise start learning		longitudinal
crosswise start learning		en croix
cress start learning		cresson
soapsuds start learning		eau savonneuse
trivet start learning		trépied
parsnips start learning		panais
tenderloins start learning		filets
currant start learning		groseille
bagged start learning		en sac
thicken start learning		épaissir
sprigs start learning		brins
impecunious start learning		impécunieux
ostentatiously start learning		ostensiblement
broiled start learning		grillé
revolutionizes start learning		révolutionne
calves start learning		veaux
spoonfuls start learning		cuillerées
confectioner's start learning		confiseur
pinions start learning		pignons
relishes start learning		relish
scalloped start learning		festonné
plentifully start learning		abondamment
thickly start learning		épais
fastening start learning		fixation
turnovers start learning		les revirements
snowdrift start learning		congère
strew start learning		parsemer
allspice start learning		piment de la Jamaïque
crusting start learning		encroûtant
broiling start learning		griller
crumbs start learning		les miettes
parboiled start learning		étuvé
shortening start learning		raccourcissement
nutmeg start learning		Noix de muscade
sprinkle start learning		saupoudrer
tarragon start learning		estragon
flour start learning		farine
greased start learning		graissé
tablespoon start learning		cuillerée à soupe
cornstarch start learning		fécule de maïs
cloves start learning		clous de girofle
scant start learning		maigre
marjoram start learning		marjolaine
sweetened start learning		sucré
watercress start learning		cresson
slices start learning		des tranches
skewer start learning		brochette
anchovy start learning		anchois
quinces start learning		coings
bake start learning		cuire
sprinkling start learning		saupoudrage
shallot start learning		échalote
finely start learning		finement
dredge start learning		drague
calf's start learning		veau
seasoning start learning		assaisonnement
capon start learning		chapon

Fiches du livre - "Standard Paper-Bag Cookery" (Emma Paddock Telford)

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