Fiches du livre - "Florida Salads" (Frances Barber Harris)

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Question Answer
teaspoonful
start learning
cuillère à café
nasturtium
start learning
capucine
kippered
start learning
foutu
crisped
start learning
croustillant
lengthwise
start learning
longitudinal
gelatine
start learning
gélatine
cupful
start learning
tasse
blanched
start learning
blanchi
hulls
start learning
coques
predominates
start learning
prédomine
lengthways
start learning
en longueur
yolks
start learning
les jaunes
one-half
start learning
une moitié
crossways
start learning
les croisements
congeals
start learning
congèle
alternately
start learning
alternativement
maraschino
start learning
Marasquin
grated
start learning
râpé
transcriber
start learning
transcripteur
bladed
start learning
lame
lettuce
start learning
salade
celery
start learning
céleri
finely
start learning
finement
moulds
start learning
moules
curdle
start learning
cailler
pimento
start learning
piment
aerated
start learning
aéré
milder
start learning
plus doux
mashing
start learning
brassage
salads
start learning
salades
typographical
start learning
typographique
grooved
start learning
rainuré
thicken
start learning
épaissir
pecans
start learning
noix de pécan
thinly
start learning
Faiblement
aspic
start learning
gelée
minced
start learning
haché
guavas
start learning
goyaves
sprinkling
start learning
saupoudrage
masher
start learning
pilon
meats
start learning
viandes
blanch
start learning
blanchir
dressings
start learning
pansements
scald
start learning
échauder
palmetto
start learning
palmier nain
sprinkle
start learning
saupoudrer
grapefruit
start learning
pamplemousse
moulded
start learning
moulé
spoonful
start learning
cuillerée
browned
start learning
bruni
salad
start learning
salade
proportioned
start learning
proportionné
conserved
start learning
conservé
suffices
start learning
suffit
diced
start learning
en dés
thickened
start learning
épaissie
indigestible
start learning
indigeste
slices
start learning
des tranches
garnish
start learning
garnir
cucumbers
start learning
concombres
pecan
start learning
noix de pécan
claret
start learning
bordeaux
sprays
start learning
des pulvérisations
cress
start learning
cresson
jellied
start learning
en gelée
hardens
start learning
durcit
halve
start learning
réduire de moitié
tangerines
start learning
mandarines
mould
start learning
moule
cloves
start learning
clous de girofle
guava
start learning
goyave
anchovy
start learning
anchois
capers
start learning
câpres
boiled
start learning
bouilli
halves
start learning
moitiés
horseradish
start learning
Raifort
buttered
start learning
beurré
yolk
start learning
vitellus
quantity
start learning
quantité
loosens
start learning
desserre
preceding
start learning
précédent
sprinkled
start learning
saupoudré
avocado
start learning
Avocat
bristles
start learning
soies
cucumber
start learning
concombre
chopped
start learning
haché
scant
start learning
maigre
salted
start learning
salé
dressing
start learning
pansement
halved
start learning
divisé par deux
mince
start learning
hacher
cherries
start learning
cerises
sandwiches
start learning
sandwichs
tarragon
start learning
estragon
stalks
start learning
les tiges
radish
start learning
un radis
utensil
start learning
ustensile
radishes
start learning
des radis
dainty
start learning
délicat
cauliflower
start learning
choufleur
tomato
start learning
tomate

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