→ Fichas Del Libro - "Directions For Cookery, In Its Various Branches" (Eliza Leslie) → Start Learning / Download MP3 Flashcards

Question		Answer
nutmegs start learning		nuez moscada
consistence start learning		consistencia
isinglass start learning		cola de pescado
floured start learning		enharinado
citrons start learning		Cidras
custards start learning		flanes
strew start learning		esparcir
parboil start learning		sancochar
catchup start learning		alcanzar
grated start learning		rallado
orris start learning		raíz de Florencia
discolour start learning		descolorar
rennet start learning		cuajo
jagging start learning		mandíbula
demijohn start learning		damajuana
marjoram start learning		Mejorana
strewing start learning		derramar
terrapins start learning		tortugas acuáticas
gages start learning		medidores
moistening start learning		mojadura
currants start learning		grosellas
suet start learning		sebo
tureen start learning		sopera
uneatable start learning		intratable
notching start learning		haciendo muescas
flavouring start learning		condimento
cored start learning		humedo
vinegars start learning		vinagres
parboiled start learning		sancochado
unpractised start learning		sin práctica
tartaric start learning		tartárico
alternately start learning		alternativamente
pare start learning		cortar
cochineal start learning		cochinilla
syllabub start learning		dulce con nata o leche
salsify start learning		salsifí
ornamenting start learning		adornar
gooseberries start learning		grosellas
allspice start learning		pimienta de Jamaica
lengthways start learning		longitudinalmente
fowls start learning		aves de corral
sifted start learning		tamizado
nutmeg start learning		la nuez moscada
sweetmeats start learning		dulces
quinces start learning		Membrillos
yolks start learning		yemas
earthen start learning		de barro
quarts start learning		cuartos de galón
cloves start learning		clavos de olor
browned start learning		bronceado
rasped start learning		raspado
verdigris start learning		verdete
thickly start learning		densamente
currant start learning		grosella
flavoured start learning		sazonado
quart start learning		cuarto de galón
congeal start learning		congelar
strewed start learning		derramado
gridiron start learning		parrilla
omitting start learning		omitiendo
thickened start learning		espesado
settlings start learning		asentamientos
intersperse start learning		entremezclar
mellowness start learning		suavidad
unconfined start learning		ilimitado
powdered start learning		en polvo
sprigs start learning		ramitas
rusks start learning		bizcochos
chitterlings start learning		menudos de cerdo
scald start learning		escaldadura
minced start learning		picado
knead start learning		amasar
rind start learning		corteza
castors start learning		ruedas
congeals start learning		congela
hulled start learning		descascarado
moisten start learning		humedecer
superfine start learning		extrafino
unwholesome start learning		insalubre
cordials start learning		cordiales
thicken start learning		espesar
froth start learning		espuma
sago start learning		sagú
blanched start learning		blanqueado
tamarinds start learning		tamarindos
strainers start learning		coladores
effectually start learning		efectivamente
oiliness start learning		oleaginosidad
disagreeably start learning		desagradablemente
laundresses start learning		lavanderas
saltpetre start learning		salitre
wetted start learning		mojado
stewed start learning		estofado
roaster start learning		tostador
broil start learning		asar
citron start learning		cidra
clearness start learning		claridad
boil start learning		hervir
sufficiency start learning		suficiencia
coals start learning		carbones
blueish start learning		azulado

Fichas del libro - "Directions for Cookery, in its Various Branches" (Eliza Leslie)

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