→ Fichas Del Libro - "Book Of American Baking A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry, Bread Making, Pie Baking," (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
doughs start learning		pastas
filtrate start learning		filtrar
extractive start learning		extractivo
tartaric start learning		tartárico
yeasts start learning		levaduras
self-raising start learning		auto elevación
teaspoonfuls start learning		cucharaditas
fermentation start learning		fermentación
flours start learning		harinas
ferments start learning		fermentos
nitrogenous start learning		nitrogenado
maltose start learning		maltosa
granulated start learning		granulado
gelatine start learning		gelatina
putrefactive start learning		putrefacto
leavening start learning		levadura
jumbles start learning		revoltijo
effectually start learning		efectivamente
currants start learning		grosellas
rootlets start learning		raicillas
adulteration start learning		adulteración
saccharine start learning		sacarina
yeast start learning		la levadura
hygroscopic start learning		higroscópico
moister start learning		más húmedo
aeration start learning		aireación
carbonic start learning		carbónico
consistence start learning		consistencia
unfitted start learning		no equipado
hyphenation start learning		separación
starch start learning		el almidón
shortening start learning		acortamiento
gramme start learning		gramo
fibrin start learning		fibrina
lactic start learning		láctico
sixty-fourth start learning		sesenta y cuatro
discontinues start learning		descontinúa
inciter start learning		incitador
ornamenting start learning		adornar
smeary start learning		graso
salicylic start learning		salicílico
bakers start learning		panadería
flour start learning		la harina
nutriment start learning		alimento
citron start learning		cidra
illustration start learning		la ilustración
uncleanliness start learning		suciedad
carefulness start learning		cuidado
evenness start learning		igualdad
one-half start learning		una mitad
lard start learning		la manteca (de cerdo)
fluted start learning		estriado
unbleached start learning		sin blanquear
micro-organisms start learning		microorganismos
currant start learning		grosella
bespoken start learning		hecho a medida
souring start learning		agria
leavened start learning		fermentado
starches start learning		almidones
yeasty start learning		a levadura
tartar start learning		sarro
percolation start learning		filtración
assimilable start learning		asimilable
turbid start learning		túrbido
minuteness start learning		minuciosidad
dessicated start learning		desecado
pound start learning		la libra
progressiveness start learning		progresividad
albumin start learning		albúmina
coarser start learning		más grueso
ferment start learning		fermentar
yolks start learning		yemas
dietetic start learning		dietético
spirituous start learning		espirituoso
casein start learning		caseína
adulterants start learning		adulterantes
nutritive start learning		nutritivo
crescents start learning		medias lunas
risings start learning		levantamientos
subdividing start learning		subdividiendo
vinous start learning		vinoso
creaming start learning		cremoso
bakeries start learning		panaderías
acetic start learning		acético
cheapening start learning		abaratamiento
drumhead start learning		cabeza de tambor
purchasable start learning		comprable
quarts start learning		cuartos de galón
meshes start learning		mallas
globules start learning		glóbulos
decanting start learning		decantando
apparatuses start learning		aparatos
aerating start learning		aireación
strainers start learning		coladores
ascribing start learning		atribuir
spigots start learning		espigas
granules start learning		gránulos
extracts start learning		extractos
correspondingly start learning		correspondientemente
distillation start learning		destilación
whitens start learning		blanquea

Fichas del libro - "Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking," (Various)

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