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Unit 6
Unit 6
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48 flashcards
michalf20051407
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Question
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drób
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poultry
cielęcina
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veal
pstrąg
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trout
nabiał
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dairy
owsianka
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Porridge
chleb razowy
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wholemeal bread
morela
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apricot
czarna porzeczka
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black currant
malina
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raspberry
kalafior
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cauliflower
fasolka szparagowa
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french bean
czerwona fasolka
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kidney beans
por
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leek
sałata
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lettuce
woda gazowana
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sparkling water
woda niegazowana
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still water
bochenek chleba
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loaf of bread
kromka chleba
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slice of bread
miażdżyć
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crush
patelnia
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frying pan
chude mięso
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lean meat
obierać
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peel
doprawiać do smaku
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season
gotować na małym ogniu
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simmer
ocet
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vinegar
ubijać
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whisk
łagodny
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mild
słony
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salty
kotlet wieprzowy
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pork chop
kuchnia jako sposób gotowania
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cuisine
zostawić napiwek
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leave a tip
dodatek
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sidedish
zawierać dużo czegoś
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be rich in sth
ograniczyć coś
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cut down on sth
tuczący
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fattening
karmić kogoś czymś
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feed somebody to something
przybierać na wadze
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gain weight
tłusty
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greasy
otyły
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obese
pożywny
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nutritious
żywność bogata w skrobię
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starchy foods
nałogowo
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compulsively
niedożywiony
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malnourished
ożywić coś
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liven sth up
Stać się popularnym
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take off
pewny
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certain
słaby
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faint
szorstki
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rought
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