Types of meat in Luxembourgish

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Question		Answer
meat start learning		Fleesch (n.)
beef start learning		Rëndfleesch (n.)
veal start learning		Kalleffleesch (n.)
venison start learning		Réi (n.)
pork start learning		Schwéngefleesch (n.)
mutton start learning		Hämmelfleesch (n.)
poultry start learning		Gefligel (n.)
lamb start learning		Schof (n.)
chicken start learning		Poulet (m.)
duck start learning		Int (f.)
rabbit start learning		Kanéngchen (f.)

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