Types of meat in Czech

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Question		Answer
meat start learning		maso (r. s)
beef start learning		hovězí (r. s)
veal start learning		telecí (r. s)
venison start learning		zvěřina (r. ž.)
pork start learning		vepřové (r. s)
mutton start learning		skopové maso (r. s)
poultry start learning		drůbež (r. ž.)
lamb start learning		jehněčí (r. s)
chicken start learning		kuře (r. s)
duck start learning		kachna (r. ž.)
rabbit start learning		králik (r. m.)

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český jazyk

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