technologia mleczarska

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Question Answer
proszek mleczny
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milk powder
skrzep mleka
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milk curd
białka serwatkowe
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whey proteins
suszenie rozpyłowe
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spray drying
jogurt
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yoghurt
fermentowane napoje mleczne
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fermented milk beverages
podpuszczka/rennina
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rennet/rennin
koncentraty białek mleka
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milk protein concentrates
miękki/twardy ser
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soft/hard cheese
kwasowe sery
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Acid coagulated cheeses
baktofugacja
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bactofugation
dojrzewanie sera
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Cheese ripening
późne wzdęcia serów
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late - gas cheeses blowing
pasteryzacja mleka
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milk pasteurization
koagulanty mleka
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milk coagulants
kultury starterowe
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starter cultures

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