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Question Answer
morela
start learning
apricot
jeżyna
start learning
blackberry
blackcurrant
start learning
czarna porzeczka
borówka
start learning
blueberry
żurawina
start learning
cranberry
agrest
start learning
gooseberry
mandarynka
start learning
tangerine
szparagi
start learning
asparagus
bakłażan
start learning
aubergine
burak
start learning
beetroot
szczypiorek
start learning
chives
cukinia
start learning
courgette
imbir
start learning
ginger
chrzan
start learning
horseradish
jarmuż
start learning
kale
por
start learning
leek
zielona pietruszka
start learning
parsley
tymianek
start learning
thyme
flądra
start learning
flounder
dziczyzna
start learning
game
makrela
start learning
mackerel
ostryga
start learning
oyster
cielęcina
start learning
veal
chrupiący
start learning
crusty
pełnotłusty
start learning
full-fat
mielony
start learning
ground
rozpuszczalny (np. o kawie)
start learning
instant
średnio wysmażony
start learning
medium
w proszku
start learning
powdered
krwisty (o steku)
start learning
rare
wytrawny
start learning
savoury
odtłuszczone
start learning
skimmed
pokrojony w plastry
start learning
sliced
dobrze wysmażony
start learning
well-done
kawałek sera
start learning
lump of cheese
szczypta soli
start learning
pinch of salt
dzbanek herbaty
start learning
pot of tea
plaster boczku
start learning
rasher of bacon
łyżeczka cukru
start learning
spoonful of sugar
deska do krojenia
start learning
chopping board
korkociąg
start learning
corkscrew
sztućce
start learning
cutlery
sitko
start learning
sieve
mdły
start learning
bland
twardy
start learning
tough
danie popisowe
start learning
signature dish
krytyk kulinarny
start learning
culinary critic
obsesyjnie
start learning
obsessively

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