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start learning

Question		Answer
barley start learning		jęczmień
French start learning		bagietka
rye(raj) start learning		żyto
oats-porridge start learning		owies-owsianka
wholemeal start learning		chleb razowy
buckwheat start learning		kasza gryczana/gryka
spelt start learning		orkisz/chleb orkiszowy
buttermilk start learning		maślanka
blue start learning		ser plesniowy (niebieski)
cottage-curd start learning		twarożek-twaróg
skimmed start learning		odtłuszczone mleko
powdered/dried milk start learning		mleko w proszku
black pudding start learning		kaszanka
yolk-white start learning		żółtko (jajka)-białko(jajka)
beaten egg start learning		ubite jajko/roztrzepane jajko
scrambled eggs start learning		jajecznica
poached egg start learning		jajko w koszulce
soft-boiled egg/hard boiled egg start learning		jajko na miękko/jajko na twardo
mutton-lamb start learning		baranina-jagnięcina
poultry start learning		drób
veal (wil) start learning		cielęcina
venison start learning		cielęcina
minced meat start learning		mięso mielone
liver start learning		wątroba
loin start learning		polędwica
FISH AND SEAFOOD start learning		RYBY I OWOCE MORZA

REPETYTORIUM KONARSKI UNIT 6 FOOD