Part 5 (Purple)

 0    91 flashcards    karolpadlokarol253
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Question English Answer English
to baste
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to pour meat with fat or juices while cooking
to beat
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to whip
to bone
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to remove bones from food before cooking
to braise
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to cook under cover with small amount of water
to carve
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to cut cooked meat into slices
to chop
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to cut into small pieces
to crack
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to break
to dice
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to cut into small cubes
to grate
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to cut sth into small pieces using grate
to knead
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to squeeze and mix with your hands
to mash
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to make sth into cream
to mince
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to cut (usually meat) into small pieces using mince
to peel
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to remove skin
to poach
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to cook egg without shell in hot water
to roll
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to flatten with rolling pin
to scramble
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to beat and cook eggs slowly stiring
to shell
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to remove shell
to shred
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to tear
to steam
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to cook in steam
to stew
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to cook slowly in small amout of liquid
to whip
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to beat
to whisk
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to stir and beat
to burst
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to split open
to fracture
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to break
to shatter
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to break
bark
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skin of fruit
crust
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tough outer part of bread
rind
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skin of fruit
pod
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case
husk
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dry outer part of some fruits
bunch
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few things of same kind together
cluster
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bunch
heap
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pile
stone
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hard seed inside cherry
rasher
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thin slice
sliver
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shard
batch
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quantity of things produced at one time
pip
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small hard seed in fruit
delicacy
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something good to eat that is expensive or rare
savoury
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spicy or salty
wholesome
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healthy
game pie
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pie with meat of wild birds
particularity
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individuality
singularity
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uniqueness
diary
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place for notes
agenda
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appointment diary
journal
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diary
wine list
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available wines
home-made food
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food prepared in a traditional way
course
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dish
load
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fill up
to shut
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to close
to complain
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to express dissatisfaction
to criticise
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to complain
to inquire
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to ask
to dispute
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to discuss
in charge of
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responsible for
liable
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responsible by law
attending
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beeing somewhere
cuisine
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style of cooking
subservient
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useful
to make a scene
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to make a problem
bill/charge/price
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money that has to be paid for sth
to entitle
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to give right to sth
to grant
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to allow
unsatisfactory
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not good enough
advance
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progress
to lift
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to raise
superb
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excellent
gratuity
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tip for waiter
consideration
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thought
discretion
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choice
appetizer
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small food or drink before main dish
beverage
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drink other than water
dumpling
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small savoury ball
camembert
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soft creamy cheese
veal
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meat from young calf
prawn
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small marine animal used as food
to amuse
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to entertain
to greet
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to say sth nice
to brag
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to say that you are better than you really are
to crow
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to talk a lot
to exult
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to rejoices
to drop in
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to come in
nip
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bite
to feel ill at ease
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to feel uncomfortable
fit for a king
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of very high quality
apt
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having tendency to sth
prejudiced
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makeing judgment too fast
subjected
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easy to manipulate
chaser
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strong alcoholic drink

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