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Oxford matura trainer - 6
Oxford matura trainer - 6
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Answer
drób
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poultry
cielęcina
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veal
krab
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crab
krewetka
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shrimp
pstrąg
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trout
produkty mleczne
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dairy products
serek homogenizowany
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fromage frais
chleb pełnoziarnisty
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wholemeal bread
kluski
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noodles
bułka
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roll
morela
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apricot
czarna porzeczka
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blackcurrant
jagoda
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blueberry
malina
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raspberry
fasolka szparagowa
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French bean
czerwona fasola
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kidney bean
por
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leek
groszek
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pea
warzywa
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veg
napój bezalkoholowy
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soft drink
frytki
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French fries
sos sałatkowy
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salad dressing
węglowodany
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carbohydrates
wysokokaloryczny
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high in calories
z niską zawartością witamin
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low in vitamins
białko
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protein
źródło białka
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a source of protein
produkty bogate w skrobię
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starchy foods
pełna łyżka (czegoś)
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spoonful
ubijać (np. jajka)
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whisk
garnek
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pot
doprawiać do smaku
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season
gotować na małym ogniu
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simmer
zmniejszyć ogień
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turn the heat down
chude mięso
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lean meat
krwisty stek
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rare steak
dobrze wysmażony stek
start learning
well done steak
grill
start learning
barbecue
zostawić napiwek
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leave a tip
obsługa w restauracji
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service
eliminacyjna dieta
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restricted diet
przybierać na wadze
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gain weight
otyły
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obese
otyłość
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obesity
przestrzegać diety
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stick to a diet
średni
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average
świetny, delikatny
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fine
tajniki czegoś
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fine points of sth
zmieniać w coś
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turn sth into sth
konkurować o coś
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compete for sth
prowadzić do czegoś
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lead to sth
przychodzić do głowy
start learning
think of sth
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See related flashcards:
Oxford matura trainer - 7
Oxford matura trainer - 8
Oxford matura trainer - 10
greckie imiona
dramat pojęcia
Potop - streszczenie lektury
Class 1
figurA etymologiczna
Szewcy - streszczenie lektury
Części mowy w języku polskim
Nie-Boska komedia - streszczenie lektury
Proces - streszczenie lektury
Pieśń o Rolandzie - streszczenie lektury
adverbs
2
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