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start learning

Question		Answer
wieprzowina start learning		le porc
wolowina start learning		le boeuf
kotlet start learning		la côtelette
szynka start learning		le jambon
plaster szynki start learning		tranche de jambon
mieso mielone start learning		la viande hachée
filet start learning		le filet
drób start learning		la volaille
udko start learning		la cuisse
piers start learning		le blanc
skrzydelko start learning		l’aile
indyk start learning		la dinde
kurczak start learning		le poulet
kaczka start learning		le canard
przepiorka start learning		la Caille
gęś start learning		l’oie
sardynka start learning		la sardine
pstrag start learning		la truite
plaszczka start learning		rayon
losos start learning		le Saumon
dorsz start learning		la morue
tunczyk start learning		le thon
krab start learning		le crabe
rak start learning		l’ecrevisse
małż start learning		la moule
osmiornica start learning		la pieuvre
kalmar start learning		le calamar
oczyszczony start learning		préparé
wedzony start learning		fumé
osc start learning		l’arête
solony start learning		salé
filet start learning		filet

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