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Narzędzie, klasyfikacja i gotowanie
Narzędzie, klasyfikacja i gotowanie
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patrycjatabaka4
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kroic w kostke
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dice
mielić
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to mince
smażony na głębokim tłuszczu
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deep fried
przyprawiać
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to season
gotować w wrzątku
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poached
piec
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baked
ozdabiać
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garnish
smak
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flavour
rozmrażać
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deefrost
tłuc
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mash
obierać
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to peel
filetować
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filet
gotować na wolnym ogniu
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to simmer
polewać sosem
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basted
tortownica
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cake Tin
desa do krojenia
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cutting board
durszlak
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a colander
taca chłodząca
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cooling tray
pogłębiarka
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dredger
patelnia do smażenia
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frying pan
Tarko
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grater
chochelka
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ladle
moździerz i tłuczek
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mortar and pestle
siekacz do pietruszki
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parsley chopper
obieraczka
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Peeler
wałek do ciasta
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a rolling pin
nożyczki
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scissors
szaptułka
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spatula
trzepaczka
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whisk
mleczne produkty
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milk products
orzechy
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nuts
warzywa strączkowe
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pulser
zioła
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herbs
przyprawy
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spices
mięso
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meat
suszone owoce
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dried fruits
ciasta
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cakes
ciastka
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pastries
lukry
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icings
makaron
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pasta
ryby
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fish
wina
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wines
dziczyzna
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game
zupy
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soup
sery
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cheese
owoce morza
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seafood
sosy
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sauces
zboże
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cereal
fasola
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bean
soczewica
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lentils
ciecierzyca
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chickpeas
fasola sojowa
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soy beans
szałwia
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sage
goździki
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cloves
kurkuma
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turmeric
wieprzowina
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pork
jagnięcina
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lamb
wołowina
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beef
baranina
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mutton
porzeczki
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currants
rodzynki
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raisins
suszone śliwki
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Dried plums
śliwki
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prunes
ptyś
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puff
lukrowany
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glace
dorsz
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a cod
okoń
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perch
łosoś
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salmon
bażant
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pheasant
consommé
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consomme
rósol
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cock a leekie
bulion
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broth
chowder
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chowder
pszenica
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wheat
owies
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oats
jęczmień
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barley
zyto
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rye
nerkowiec
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cashew
imbir
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ginger
maślany
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buttery
pardwa
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grouse
ser stilton
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stilton cheese
przegrzebki
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scallops
biszkopt
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sponge cake
rolada
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swiss roll
punktualność
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punctuality
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