Mięso i ryby

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start learning

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Question		Answer
drobiowe start learning		poultry
jagnięcina start learning		lamb
baranina start learning		mutton
wolowina start learning		beef
stek start learning		steak
wątróbka start learning		a liver
kaszanka start learning		black pudding
cielęcina start learning		veal
wieprzowina start learning		pork
dziczyzna start learning		venison
dorsz start learning		a cod
flądra start learning		flounder
homar start learning		lobster
krewetki start learning		shrimp
łosoś start learning		salmon
makrela start learning		mackerel
małża start learning		mussel
ostryga start learning		an oyster
przegrzebki start learning		Scallops
pstrąg start learning		a trout
rak start learning		crawfish
sardele start learning		anchovies
sola (ryba) start learning		sole (fish)
sum start learning		catfish
śledź start learning		a herring
węgorz start learning		eel
szczupak start learning		(northern) pike
ośmiornica start learning		octopus
kałamarnica start learning		a squid
tunczyk start learning		tuna

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