→ MEAT AND VEGETABLES (Do Lekcji Z Agnieszką Feliniak) Z Unitu FOOD Cz. 1 - 31 → Start Learning / Download MP3 Flashcards

start learning

Question		Answer
MEAT start learning		MIĘSO
ham start learning		szynka
a sausage start learning		kiełbasa
chicken start learning		kurczak
beef start learning		wołowina
pork start learning		wieprzowina
turkey start learning		indyk
liver start learning		wątroba
a pork chop start learning		Kotlet schabowy
chop start learning		kotlet
VEGETABLES start learning		WARZYWA
tomato start learning		pomidor
potatoes start learning		ziemniaki
garlic start learning		czosnek
onion start learning		cebula
cauliflower start learning		kalafior
aubergine start learning		bakłażan
an egg plant start learning		bakłażan
carrot start learning		marchew
cabbage start learning		kapusta
cucumber start learning		ogórek
lettuce start learning		sałata
olive start learning		oliwka
mushrooms start learning		grzyby, pieczarki
parsley start learning		pietruszka
celery start learning		seler
pepper start learning		papryka
broccoli start learning		brokuły
spinach start learning		szpinak
leek start learning		por
pickled cucumber start learning		ogórek kiszony
beans start learning		fasola
peas start learning		groszek
sourkraut start learning		kapusta kiszona

MEAT AND VEGETABLES (Do lekcji z Agnieszką Feliniak) Z Unitu FOOD cz. 1 - 31