→ Korki Unit 6 Cz. 1 → Start Learning / Download MP3 Flashcards

Question		Answer
jeżyna start learning		blackberry
borówka amerykańska, jagoda start learning		blackcurrant
kokos start learning		coconut
agrest start learning		gooseberry
brzoskwinia start learning		peach
gruszka start learning		pear
ananas start learning		pineapple
śliwka start learning		plum
malina start learning		raspberry
arbuz start learning		watermelon
fasola start learning		beans
brokuły start learning		broccoli
kapusta start learning		cabbage
marchew start learning		carrot
kalafior start learning		cauliflower
seler start learning		celery
ogórek start learning		cucumber
czosnek start learning		garlic
zielony groszek start learning		greens peas
sałata start learning		lettuce
oliwka start learning		olive
cebula start learning		onion
papryka start learning		pepper
kukurydza start learning		sweetcorn
bakłażan start learning		aubergine
burak start learning		beetroot
por start learning		leek
zielona pietruszka start learning		parsley
rzodkiewka start learning		radish
boczek start learning		bacon
wołowina start learning		beef
dorsz start learning		cod
śledź start learning		herring
jagnięcina start learning		lamb
homar start learning		lobster
makrela start learning		mackerel
ośmiornica start learning		octopus
wieprzowina start learning		pork
krewetki start learning		prawns
łosoś start learning		salmon
kiełbasa start learning		sausage
stek start learning		steak
tuńczyk start learning		tuna
indyk start learning		turkey
baranina start learning		mutton
Ostrygi start learning		oysters
sarnina start learning		venison
twarożek start learning		cottage cheese
(Kwaśny) śmietana start learning		(sour) cream
płatki śniadaniowe start learning		cereal
pierogi start learning		dumplings
mąka start learning		flour
bułka start learning		roll
herbatnik start learning		biscuit
sernik start learning		cheesecake
baton czekoladowy start learning		chocolate bar
kruszonka start learning		crumble
pieczony start learning		baked
suszony start learning		dried
odtłuszczony start learning		skimmed
gazowany start learning		sparkling
czerstwy start learning		stale
z puszki start learning		tinned
wegański start learning		vegan
gotowany start learning		boiled
chrupiący start learning		crusty
suchy, wytrawne (o winie) start learning		dry
sos winegret start learning		French dressing
mielony start learning		ground
domowej roboty start learning		home-made
rozpuszczalny (np. o kawie) start learning		instant
średnio wysmażony stek start learning		medium
do podgrzania w mikrofalówce start learning		microwavable
blok lodowy w trzech smakach start learning		Neapolitan ice cream
ugotowany w wodzie bez skorupki (o jajku) start learning		poached
w proszku start learning		powdered
krwisty (o steku) start learning		rare
jajecznica start learning		scrambled eggs
kupiony w sklepie start learning		schop-bought
pokrojony w plastry start learning		sliced
miękkie, łatwe do nakładania (o lodach) start learning		soft scoop
dobrze wysmażony stek start learning		well-done
razowy start learning		wholemeal
napój bezalkoholowy start learning		soft drink
sos do pieczeni start learning		gravy
zioła start learning		herbs
majonez start learning		mayonnaise
pieprz start learning		pepper
marynowane warzywa start learning		pickles
sól start learning		salt
sos start learning		sauce
przyprawa start learning		seasoning
przyprawy korzenne start learning		spices
przyprawy korzenne start learning		spices
ocet start learning		vinegar
tabliczka czekolady start learning		bar of chocolate
butelka wody start learning		bottle of water
słoik miodu start learning		jar of honey
bochenek chleba start learning		loaf of bread
paczka chipsów start learning		packet of crisps
pudełko lodów start learning		tub of ice cream
pudełko herbaty ekspresowej start learning		box of tea bags
dzbanek mleka start learning		jug of milk
kawałek ciasta start learning		piece of cake
dzbanek herbaty start learning		pot of tea
plaster boczku start learning		rasher of bacon
Łyżeczka cukru start learning		spoonful of sugar
tubka koncentratu pomidorowego start learning		tube of tomato paste

Korki Unit 6 cz. 1

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