Kitchen and Cooking - Cocina y Cocción

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Question Answer
to cook over low heat
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cocer a fuego lento
to strain / to drain
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escurrir
to shred
e.g. chicken
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desmenuzar
to crumble
e.g. bread
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desmenuzar
to pickle
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escabechar
to heat up
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recalentar
to coat
(in breadcrumbs, in egg)
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rebozar
(en pan rallado, en huevo)
to mince / to grind
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picar
to steam
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cocinar al vapor / cocer al vapor
to stir
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mezclar / revolver
to undercook
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cocer poco
to overcook
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cocer demasiado
to garnish
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aderezar
to squeeze
e.g. juice
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exprimir
to reheat the leftovers
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recalentar las sobras
cookbook
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el libro de cocina
sideboard
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el aparador
stove / range
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la estufa
electric range
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la cocina eléctrica
gas range
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la cocina de gas
to defrost the fridge
[Esp]
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descongelar la nevera
to defrost the refrigerator
[AmL]
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descongelar el refrigerador
deepfreeze
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el congelador
burnt
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quemado / quemada
to peel (potatoes)
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pelar
to blend
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mezclar
grater
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el rallo / rallador
cutlery
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la cubertería
to stuff
food
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embutir una comida
to preserve
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conservar
to rinse
the dishes
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enjuagar
to sieve
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tamizar
second-hand shop
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la tienda de ropa de segunda mano
gourmet
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el gastrónomo
to sample / taste
e.g. food
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degustar
to clear the table
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recoger la mesa
to warm up
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calentarse
warm up
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el calentamiento
pull-up
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la dominada
corkscrew
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el sacacorchos
tea towel
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el trapo de cocina
ingredient
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el ingrediente
bartender
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el barman
barmaid
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la cantinera

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