→ Il Cibo 3. (Pesce E Carne) → Start Learning / Download MP3 Flashcards

Question		Answer
pesce e frutti di mare start learning		ryby i owoce morza
la carpa start learning		karp
il caviale start learning		kawior
il granchio start learning		krab
la canocchia start learning		krewetka
l’aragosta start learning		langusta
il salmone start learning		łosoś
lo scombro start learning		makrela
il granchio marino start learning		krab morski
la trota start learning		pstrąg
il filetto di pesce start learning		filet rybny
la sardina start learning		sardynka
l’aringa start learning		śledź
il luccio start learning		szczupak
il merluzzo start learning		dorsz
il tonno start learning		tuńczyk
l’ostrica start learning		ostryga
la trota al cumino start learning		pstrąg w kminku
la trota al burro start learning		pstrąg w maśle
la trota alla panna start learning		pstrąg w śmietanie
la carne start learning		mięso
la carne di pollame start learning		drób
la carne di manzo start learning		wołowina
la carne di agnello start learning		jagnięcina
la carne ovina start learning		baranina
la carne di vitello start learning		cielęcina
il tagliere start learning		drewniana deska (do krojenia)
la carne di maiale start learning		wieprzowina
la selvaggina start learning		dziczyzna
la bistecca / il filetto start learning		befsztyk
lo stufato start learning		mięso duszone
il coniglio start learning		królik
le polpette start learning		kotlety mielone
il porcellino start learning		prosiak
il gulash di manzo start learning		gulasz wołowy
il cervo start learning		jeleń
la pernice start learning		kuropatwa
il capriolo start learning		sarna
la lepre start learning		zając
il fagiano start learning		ripieno
la schiena di cervo start learning		schab z jelenia
l’arrosto di capriolo start learning		pieczeń z sarny
la pancetta start learning		boczek
la schiena start learning		schab
la cotoletta start learning		kotlet
il filetto start learning		polędwica
il sanguinaccio start learning		kaszanka
la salsiccia di fegato start learning		pasztetowa
il prosciutto affumicato start learning		szynka wędzona
la carne macinata start learning		mięso mielone
stufato start learning		pieczony
ai ferri start learning		grillowany, z rusztu
arrosto start learning		pieczony
fritto start learning		smażony
affumicato start learning		wędzony
bollita / lessa start learning		gotowany / z wody
al sangue start learning		krwisty
poco cotto start learning		słabo wysmażony
medio / ben cotto start learning		średnio / dobrze wysmażone
Io preferisco piuttosto il pesce. start learning		Preferuję raczej ryby.
Il pesce mi piace pure start learning		lubię też ryby.
pollame start learning		drób
il pollo start learning		kurczak
l’oca start learning		gęś
le frattaglie start learning		podroby
l’anatra start learning		kaczka
il gallo start learning		kogut
il tacchino start learning		indyk
la gallina start learning		kura
il pollo alla griglia start learning		kurczak pieczony na grillu
il pollo al peperoncino start learning		kurczak z papryką
il pollo allo spiedo start learning		kurczak pieczony na rożnie
il pollo farcito start learning		kurczak nadziewany
il pollo arrosto start learning		kurczak pieczony
contorni start learning		dodatki
le patate arrostite start learning		ziemniaki pieczone
le patate fritte start learning		smażone ziemniaki
le patate lessate start learning		gotowane ziemniaki
il purè di patate start learning		puree z ziemniaków
i gnocchi di patate start learning		kopytka
l'insalata di patate start learning		sałatka ziemniaczana
le schiacciate di patate start learning		placki ziemniaczane
le patate fritte start learning		frytki
le crocchette start learning		krokiety
il ripieno start learning		nadzienie, farsz
il sugo start learning		sos
il riso start learning		ryż
l’insalata start learning		sałata
la pasta start learning		makaron
i fiocchi start learning		płatki
gli spaghetti start learning		spaghetti
la verdura stufata start learning		duszone warzywa

Il Cibo 3. (Pesce e carne)

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