food part 2

 0    12 flashcards    drago3
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Question Answer
bez smaku
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tasteless/flavourless
dusić
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to stew
gnieść, tłuc
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crush/mash
kroic na plasterki
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cut into slices/ slice
nalewać
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to pour
kwaśny
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sour
nieświeży
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stale
obierać
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to peel
kolacja
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supper
bar dla kierowców
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bar for drivers/drive in
bar z daniami na wynos
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take-away bar
rachunek
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a bill

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