→ Flashcards Aus Dem Buch - "The Stag Cook Book Written For Men By Men" (Carroll Mac Sheridan) → Start Learning / Download MP3 Flashcards

Question		Answer
floured start learning		bemehlt
teaspoonful start learning		Teelöffel
cupful start learning		Bechervoll
nutmegs start learning		Muskatnüsse
perpendicularly start learning		senkrecht
canvasback start learning		Leinwand
terrapin start learning		Sumpfschildkröte
morels start learning		Morcheln
sauté start learning		anbraten
self-raising start learning		Selbsterziehung
ladled start learning		schöpfte
granulated start learning		granuliert
waggles start learning		wackelt
coarsest start learning		gröbste
vermicelli start learning		Nudeln
tablespoons start learning		Esslöffel
allspice start learning		Piment
jowl start learning		Backe
tablespoon start learning		Esslöffel
odoriferous start learning		riechend
isinglass start learning		Hausenblase
yolks start learning		Eigelb
pulps start learning		Zellstoffe
epicurean start learning		Feinschmecker
tottered start learning		torkelte
vitiated start learning		behaftet
saucepan start learning		Kochtopf
gages start learning		Lehren
gravies start learning		Soßen
heaping start learning		gehäufte
rasher start learning		Scheibe
solemnized start learning		feierte
whitens start learning		weiß
gastronomical start learning		gastronomisch
provender start learning		Futter
grated start learning		gerieben
bivalve start learning		Muscheln
sobriquet start learning		Spitzname
larding start learning		Spickerei
one-half start learning		eine Hälfte
apertures start learning		Öffnungen
tureen start learning		Terrine
percolated start learning		perkoliert
chervil start learning		Kerbel
middle-sized start learning		mittelgroß
upholder start learning		Träger
delectation start learning		Vergnügen
copiously start learning		reichlich
broiling start learning		Grillen
glassful start learning		Glas
gyrations start learning		Drehungen
tines start learning		Zinken
broil start learning		grillen
scabrous start learning		sehr schäbig
mastication start learning		Kauen
cartload start learning		Wagenladung
whimsically start learning		wunderlich
soapstone start learning		Speckstein
compote start learning		Kompott
basting start learning		Heften
forebodings start learning		Vorahnungen
croquettes start learning		Kroketten
parsley start learning		Petersilie
elderberry start learning		Holunder
teaspoon start learning		Teelöffel
glacé start learning		glasiert
finely start learning		fein
apportion start learning		aufteilen
moisten start learning		befeuchten
cloves start learning		Nelken
shallots start learning		Schalotten
currant start learning		Johannisbeere
skillet start learning		Bratpfanne
colander start learning		Sieb
teaspoons start learning		Teelöffel
horseradish start learning		Meerrettich
griddle start learning		Bratpfanne
appraisers start learning		Gutachter
mellows start learning		Meins
cotes start learning		Kisten
axioms start learning		Axiome
browned start learning		gebräunt
thicken start learning		verdicken
briskly start learning		lebhaft
gastronomic start learning		gastronomisch
partiality start learning		Parteilichkeit
wistfully start learning		wehmütig
enlivened start learning		belebt
thickened start learning		verdickt
thickening start learning		Verdickung
tremulous start learning		zitternd
clove start learning		Nelke
jocund start learning		fröhlich
obtainable start learning		erhältlich
partaken start learning		teilgenommen
hollyhocks start learning		Stockrosen
chives start learning		Schnittlauch
sifted start learning		gesiebt
soupçon start learning		Suppe
sweetbread start learning		süßes Brot
sized start learning		Größe

Flashcards aus dem Buch - "The Stag Cook Book Written for Men by Men" (Carroll Mac Sheridan)

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