→ Flashcards Aus Dem Buch - "Fifteen New Ways For Oysters" (S. T. (Sarah Tyson) Rorer) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		Teelöffel
spindled start learning		spindelt
sightly start learning		anschaulich
larded start learning		gespickt
larding start learning		Spickerei
oilcloth start learning		Wachstuch
oysters start learning		Austern
dainties start learning		Leckereien
saucepan start learning		Kochtopf
thickly start learning		dick
broil start learning		grillen
curried start learning		Curry
broiling start learning		Grillen
normalized start learning		normalisiert
moistened start learning		befeuchtet
broiled start learning		gegrillt
browned start learning		gebräunt
choicest start learning		auserlesensten
oyster start learning		Auster
skewers start learning		Spieße
yolks start learning		Eigelb
washable start learning		waschbar
curdle start learning		gerinnen
skewer start learning		Spieß
one-half start learning		eine Hälfte
bisque start learning		Biskuit
turmeric start learning		Kurkuma
scallop start learning		Jakobsmuschel
griddle start learning		Bratpfanne
crumbs start learning		Krümel
skim start learning		überfliegen
parsley start learning		Petersilie
cookery start learning		Kochen
macaroni start learning		Makkaroni
punctuation start learning		Interpunktion
celery start learning		Sellerie
twenty-five start learning		fünfundzwanzig
sear start learning		anbraten
standardized start learning		standardisiert
creamed start learning		Rahmspinat
soups start learning		Suppen
sprinkle start learning		streuen
chafing start learning		Scheuern
gills start learning		Kiemen
drain start learning		ablassen
boiling start learning		Kochen
baking start learning		Backen
boil start learning		kochen
gill start learning		Kieme
yolk start learning		Eigelb
tarts start learning		Gebäck
boiled start learning		gekocht
sieve start learning		Sieb
neatly start learning		ordentlich
crowding start learning		Gedränge
layer start learning		Schicht
quantity start learning		Menge
mushrooms start learning		Pilze
finely start learning		fein
pepper start learning		Pfeffer
starch start learning		Stärke
strained start learning		angespannt
boiler start learning		Kessel
liquor start learning		Schnaps
baked start learning		gebacken
canning start learning		Einmachen
mixture start learning		Mischung
flour start learning		Mehl
curled start learning		gewellt
strain start learning		Belastung
recipes start learning		Rezepte
lard start learning		Schmalz
stir start learning		rühren
stems start learning		Stiele
preserving start learning		bewahren
ounces start learning		Unzen
publishers start learning		Verlag
heated start learning		erhitzt
dusting start learning		Abstauben
copyright start learning		Urheberrechte ©
sufficient start learning		ausreichend
volumes start learning		Volumen
toasted start learning		getoastet
dish start learning		Gericht
salt start learning		Salz
pan start learning		Pfanne
paste start learning		Einfügen
cloth start learning		Tuch
lightly start learning		leicht
sufficiently start learning		ausreichend
granite start learning		Granit
add start learning		hinzufügen
browning start learning		Bräunung
bruising start learning		Blutergüsse
pitcher start learning		Krug
stuffing start learning		Füllung
oven start learning		Backofen
bacon start learning		Speck
cents start learning		Cent
pour start learning		gießen
strips start learning		Streifen

Flashcards aus dem Buch - "Fifteen New Ways for Oysters" (S. T. (Sarah Tyson) Rorer)

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