→ Flashcards Aus Dem Buch - "Book Of American Baking A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry, Bread Making, Pie Baking," (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
doughs start learning		Teige
filtrate start learning		filtrieren
extractive start learning		extraktiv
tartaric start learning		Weinsäure
yeasts start learning		Hefen
self-raising start learning		Selbsterziehung
teaspoonfuls start learning		Teelöffel voll
flours start learning		Mehle
ferments start learning		fermentiert
nitrogenous start learning		stickstoffhaltig
granulated start learning		granuliert
putrefactive start learning		faulig
leavening start learning		Aufgehen
jumbles start learning		wackelt
effectually start learning		wirksam
currants start learning		Johannisbeeren
rootlets start learning		Wurzelspitzen
adulteration start learning		Verfälschung
saccharine start learning		Saccharin
yeast start learning		Hefe
hygroscopic start learning		hygroskopisch
moister start learning		feuchter
aeration start learning		Belüftung
carbonic start learning		Kohlensäure
consistence start learning		Konsistenz
unfitted start learning		ungeeignet
hyphenation start learning		Silbentrennung
starch start learning		Stärke
shortening start learning		Verkürzung
gramme start learning		Gramm
lactic start learning		Milchsäure
sixty-fourth start learning		vierundsechzigste
discontinues start learning		hört auf
inciter start learning		Anstifter
ornamenting start learning		Verzierung
smeary start learning		schmierig
salicylic start learning		Salicylsäure
clinkers start learning		Klinker
bakers start learning		Bäcker
flour start learning		Mehl
nutriment start learning		Nahrung
citron start learning		Zitrone
uncleanliness start learning		Unsauberkeit
carefulness start learning		Sorgfalt
evenness start learning		Ebenheit
one-half start learning		eine Hälfte
lard start learning		Schmalz
fluted start learning		geriffelt
unbleached start learning		ungebleicht
micro-organisms start learning		Mikroorganismen
currant start learning		Johannisbeere
bespoken start learning		maßgeschneidert
souring start learning		Säuerung
leavened start learning		gesäuert
starches start learning		Stärken
yeasty start learning		hefig
tartar start learning		Zahnstein
percolation start learning		Perkolation
assimilable start learning		assimilierbar
turbid start learning		trübe
minuteness start learning		Winzigkeit
dessicated start learning		ausgetrocknet
pound start learning		Pfund
progressiveness start learning		Progressivität
coarser start learning		gröber
yolks start learning		Eigelb
dietetic start learning		diätetisch
spirituous start learning		spirituell
casein start learning		Kasein
adulterants start learning		Verfälschungsmittel
nutritive start learning		nahrhaft
crescents start learning		Halbmonde
risings start learning		Aufstände
subdividing start learning		Unterteilung
vinous start learning		weinig
creaming start learning		Aufrahmen
bakeries start learning		Bäckereien
albumen start learning		Eiweiß
acetic start learning		Essigsäure
cheapening start learning		Verbilligung
longways start learning		längs
drumhead start learning		Trommelfell
purchasable start learning		käuflich
quarts start learning		Quart
meshes start learning		Maschen
globules start learning		Kügelchen
decanting start learning		dekantieren
apparatuses start learning		Apparate
aerating start learning		belüften
strainers start learning		Siebe
ascribing start learning		zuschreiben
spigots start learning		Zapfen
soluble start learning		löslich
granules start learning		Granulat
extracts start learning		Auszüge
correspondingly start learning		entsprechend
distillation start learning		Destillation
whitens start learning		weiß
glycerine start learning		Glyzerin
fermenting start learning		gären
predominates start learning		überwiegt

Flashcards aus dem Buch - "Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking," (Various)

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