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Question		Answer
tablespoons start learning		Esslöffel
tablespoon start learning		Esslöffel
teaspoon start learning		Teelöffel
floured start learning		bemehlt
fireless start learning		feuerlos
nasturtium start learning		Kapuzinerkresse
stiffly start learning		steif
teaspoons start learning		Teelöffel
shortening start learning		Verkürzung
inch start learning		Zoll
shirred start learning		gerafft
grated start learning		gerieben
coarsely start learning		grob
cheesecloth start learning		Gaze
granulated start learning		granuliert
drippings start learning		Bratenfett
salsify start learning		versteinern
sautéing start learning		sautieren
custards start learning		Puddings
parings start learning		Schnitzel
half-inch start learning		ein halber Inch
sifted start learning		gesiebt
currants start learning		Johannisbeeren
thicken start learning		verdicken
one-half start learning		eine Hälfte
rind start learning		Rinde
crumbing start learning		bröckelt
lambs start learning		Lämmer
lengthwise start learning		längs
scald start learning		verbrühen
time-worn start learning		abgenutzt
open start learning		geöffnet
cornstarch start learning		Maisstärke
croquettes start learning		Kroketten
basting start learning		Heften
nutritive start learning		nahrhaft
relishes start learning		genießt
currant start learning		Johannisbeere
coarser start learning		gröber
greased start learning		gefettete
yolks start learning		Eigelb
gratings start learning		Gitter
thickened start learning		verdickt
griddle start learning		Bratpfanne
unpeeled start learning		ungeschält
garnishing start learning		Garnierung
cloves start learning		Nelken
scalloped start learning		überbacken
nutriment start learning		Nahrung
saucepan start learning		Kochtopf
sieve start learning		Sieb
broiled start learning		gegrillt
cranberries start learning		Preiselbeeren
crosswise start learning		quer
allspice start learning		Piment
knead start learning		kneten
molasses start learning		Melasse
moisten start learning		befeuchten
flour start learning		Mehl
sauté start learning		anbraten
sift start learning		sieben
browned start learning		gebräunt
footnotes start learning		Fußnoten
prunes start learning		Pflaumen
glacé start learning		glasiert
finely start learning		fein
earthen start learning		irden
unsweetened start learning		ungesüßt
crumbs start learning		Krümel
blancmange start learning		Pudding
lukewarm start learning		lauwarm
purée start learning		Püree
mixtures start learning		Mischungen
albumen start learning		Eiweiß
celery start learning		Sellerie
sprigs start learning		Zweige
eighths start learning		Achtel
pared start learning		verschnitten
garnish start learning		Garnierung
boiling start learning		Kochen
broil start learning		grillen
sherbet start learning		Sorbett
codfish start learning		Kabeljau
caloric start learning		kalorisch
cups start learning		Tassen
broiling start learning		Grillen
fricassee start learning		Frikassee
thickly start learning		dick
uncooked start learning		ungekocht
baking start learning		Backen
simmer start learning		kochen
seeded start learning		gesät
parboil start learning		ankochen
clove start learning		Nelke
wafers start learning		Wafer
croquette start learning		Krokette
slices start learning		Scheiben
chopped start learning		gehackt
nutmeg start learning		Muskatnuss
omitting start learning		Weglassen
onion start learning		Zwiebel

Flashcards aus dem Buch - "Better Meals for Less Money" (Mary Green)

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