→ Fiszki Z Książki - "The Myrtle Reed Cook Book" (Myrtle Reed) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		kielich pełny
teaspoonfuls start learning		Łyżeczki
teaspoonful start learning		łyżeczka
parboil start learning		sparzyć
pearled start learning		perłowy
stiffly start learning		twardo
caviare start learning		kawior
grated start learning		tarty
gelatine start learning		żelatyna
coarsely start learning		Grubo
thicken start learning		zagęszczać
cored start learning		wydrążony
floured start learning		mąką
bloaters start learning		bałwanki
minced start learning		mielony
yolks start learning		żółtka
basting start learning		fastrygowanie
nasturtium start learning		nasturcja
desserts start learning		desery
browned start learning		rumiane
reheat start learning		podgrzewania
heaping start learning		czubata
sifted start learning		przesiane
broiled start learning		opiekany
coffee-pot start learning		dzbanek do kawy
thickly start learning		mętnie
moistening start learning		nawilżający
waffle-iron start learning		gofrownica
buttered start learning		masłem
parboiled start learning		parzony
smelts start learning		wytapia
tenderloins start learning		polędwiczki
stoneware start learning		kamionka
currants start learning		porzeczki
parsley start learning		natka pietruszki
hulled start learning		łuszczone
moisten start learning		zwilżać
blanched start learning		blanszowany
zwieback start learning		cwibak
broil start learning		burda
lambs start learning		jagnięta
one-half start learning		połowa
lemon start learning		cytryna
granulated start learning		granulowany
sprinkle start learning		posypać
cornstarch start learning		skrobi kukurydzianej
gages start learning		Gage
saucepan start learning		rondel
hard-boiled start learning		twardo
lengthwise start learning		wzdłuż
advantageously start learning		korzystnie
jellied start learning		galaretowaty
gooseberries start learning		agrest
unbeaten start learning		nie pobity
quinces start learning		pigwy
sweetened start learning		osłodzony
potatoes start learning		ziemniaki
doughnuts start learning		pączki
festal start learning		świąteczny
unobjectionable start learning		nie budzący sprzeciwu
hyphenation start learning		dzielenie wyrazów
pies start learning		placki
farina start learning		mąka
earthen start learning		gliniany
finely start learning		pięknie
cress start learning		rzeżucha
frizzled start learning		pofragmentowane
celery start learning		seler
crosswise start learning		w poprzek
spoonfuls start learning		łyżki
vegetables start learning		warzywa
veal start learning		cielęcina
sweetening start learning		słodzenie
cakes start learning		ciasta
noodles start learning		kluski
confectioner's start learning		cukiernia
whitened start learning		bielone
citron start learning		cytryna
crossbars start learning		poprzeczki
garnishing start learning		garnirowanie
mayonnaise start learning		majonez
stewed start learning		duszony
currant start learning		porzeczka
flour start learning		mąka
sieve start learning		sitko
vinegars start learning		octy
centuries start learning		wieków
fourths start learning		czwarte
refrigerating start learning		chłodzenie
convalescents start learning		rekonwalescentów
pour start learning		wlać
sift start learning		przesiać
mould start learning		pleśń
salted start learning		solone
griddle start learning		rodzaj patelni
croquettes start learning		krokiety
froth start learning		piana
codfish start learning		ryba dorsz
nutmeg start learning		gałka muszkatołowa
tomatoes start learning		pomidory
fortunates start learning		szczęśliwe

Fiszki z książki - "The Myrtle Reed Cook Book" (Myrtle Reed)

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