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Fiszki z książki - "Domestic French Cookery, 4th e...
Fiszki z książki - "Domestic French Cookery, 4th ed." (Sulpice Barué)
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Question
Answer
isinglass
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klej rybi
consistence
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konsystencja
fowls
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kury
grated
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tarty
pottage
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polewka
coffee-pot
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dzbanek do kawy
strainers
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sitka
larded
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Smalony
hyphenation
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dzielenie wyrazów
tartaric
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winowy
nutmegs
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gałki muszkatołowe
yolks
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żółtka
inconsistently
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niekonsekwentnie
larding
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smalec
moisten
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zwilżać
plovers
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sieweczki
purée
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puré
moistening
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nawilżający
rasped
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wychrypiał
follows
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następujący sposób
nosegay
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wiązanka
ornamented
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zdobione
undistinguishable
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niepokonany
floured
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mąką
drams
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DRAM
stewed
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duszony
tureen
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waza
partridges
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kuropatwy
pare
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obciąć
rissoles
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klopsiki
sprigs
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gałązki
generality
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ogólność
nutmeg
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gałka muszkatołowa
broiled
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opiekany
broil
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burda
cauliflowers
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kalafiory
strew
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obsypać
three-cornered
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trójkątny
minced
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mielony
parboil
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sparzyć
cloves
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goździki
gridiron
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ruszt
congeal
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zastygać
parsley
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natka pietruszki
marjoram
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majeranek
spoonfuls
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łyżki
sieve
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sitko
strewed
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posypały się
seasoning
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przyprawianie
essences
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esencje
tarragon
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estragon
congealing
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krzepnięcie
hashed
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zakodowanego
gooseberries
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agrest
alternately
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na przemian
blanch
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sparzyć
blancmange
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blamanż
shelled
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skorupowy
fricassee
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potrawka
currants
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porzeczki
cupful
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kielich pełny
compote
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kompot
quails
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congeals
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liqueurs
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likiery
cochineal
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koszenila
typographical
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typograficzny
apothecary's
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aptekarz
cordials
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kordiały
spoonful
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łyżka
notched
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karbowane
slices
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plastry
confectioners
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Cukierek
coarser
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grubsze
clearness
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jasność
practicable
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wykonalny
quart
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kwarta
kernels
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Jądra
garnishing
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garnirowanie
turnips
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rzepa
scald
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oparzenie
blanched
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blanszowany
cucumbers
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ogórki
moulds
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formy
handfuls
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garści
yolk
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żółtko
rind
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skórka
woodcocks
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słonki
almonds
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migdały
thicken
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zagęszczać
adheres
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przylega
froth
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piana
fowl
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ptactwo
boil
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czyrak
flour
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mąka
mealy
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mączny
chervil
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trybula
buttered
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masłem
quinces
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pigwy
tumbler
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kubek
basting
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