→ Fiches Du Livre - "The Myrtle Reed Cook Book" (Myrtle Reed) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		tasse
teaspoonfuls start learning		cuillères à café
teaspoonful start learning		cuillère à café
parboil start learning		blanchir
pearled start learning		perlé
stiffly start learning		raidement
grated start learning		râpé
salsify start learning		salsifis
gelatine start learning		gélatine
coarsely start learning		grossièrement
thicken start learning		épaissir
pimentos start learning		piments
cored start learning		évidé
floured start learning		fariné
bloaters start learning		des ballonnements
minced start learning		haché
yolks start learning		les jaunes
basting start learning		arroser
nasturtium start learning		capucine
ramekins start learning		ramequins
browned start learning		bruni
reheat start learning		réchauffer
heaping start learning		entassement
sifted start learning		tamisé
broiled start learning		grillé
coffee-pot start learning		cafetière
thickly start learning		épais
kippered start learning		foutu
moistening start learning		mouillage
waffle-iron start learning		gaufrier
drippings start learning		gouttes
buttered start learning		beurré
parboiled start learning		étuvé
sago start learning		sagou
smelts start learning		fondre
tenderloins start learning		filets
stoneware start learning		grès
currants start learning		groseilles
parsley start learning		persil
hulled start learning		décortiqué
moisten start learning		humidifier
blanched start learning		blanchi
zwieback start learning		biscotte
broil start learning		griller
lambs start learning		agneaux
one-half start learning		une moitié
lemon start learning		citron
granulated start learning		granulé
sprinkle start learning		saupoudrer
cornstarch start learning		fécule de maïs
gages start learning		les jauges
devilled start learning		dévoué
saucepan start learning		casserole
lengthwise start learning		longitudinal
advantageously start learning		avantageusement
jellied start learning		en gelée
gooseberries start learning		groseilles à maquereau
unbeaten start learning		invaincu
quinces start learning		coings
sweetened start learning		sucré
potatoes start learning		patates
doughnuts start learning		beignets
festal start learning		de fête
unobjectionable start learning		irréprochable
hyphenation start learning		césure
ramekin start learning		ramequin
pies start learning		Les tartes
huckleberries start learning		myrtilles
farina start learning		farine
earthen start learning		en terre
finely start learning		finement
cress start learning		cresson
crumbed start learning		émietté
frizzled start learning		crépus
celery start learning		céleri
crosswise start learning		en croix
sauté start learning		faire sauter
spoonfuls start learning		cuillerées
vegetables start learning		légumes
veal start learning		veau
sweetening start learning		édulcorant
cakes start learning		Gâteaux
noodles start learning		nouilles
confectioner's start learning		confiseur
whitened start learning		blanchi
crossbars start learning		barres transversales
shortcakes start learning		sablés
garnishing start learning		garniture
stewed start learning		cuit
currant start learning		groseille
flour start learning		farine
sieve start learning		tamis
vinegars start learning		vinaigres
centuries start learning		des siècles
fourths start learning		les quarts
refrigerating start learning		réfrigérant
parboiling start learning		étuvage
pour start learning		verser
sift start learning		tamiser
mould start learning		moule
salted start learning		salé

Fiches du livre - "The Myrtle Reed Cook Book" (Myrtle Reed)

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