→ Fiches Du Livre - "The Curry Cook's Assistant Or, Curries, How To Make Them In England In Their Original Style" (Daniel Santiagoe) → Start Learning / Download MP3 Flashcards

Question		Answer
curries start learning		les currys
ceylon start learning		Ceylan
anglicised start learning		anglicisé
curried start learning		au curry
enamelled start learning		émaillé
bloaters start learning		des ballonnements
tablespoon start learning		cuillerée à soupe
abstainers start learning		abstinents
chillies start learning		piments
devilled start learning		dévoué
tamarind start learning		Tamarin
popularizing start learning		populariser
tablespoons start learning		cuillères à soupe
haddocks start learning		aiglefin
tenderer start learning		soumissionnaire
capsicum start learning		latin
coriander start learning		coriandre
mohammedan start learning		mahométan
vegetables start learning		légumes
creditable start learning		honorable
fowls start learning		volailles
stuffs start learning		étoffes
cored start learning		évidé
browned start learning		bruni
flavouring start learning		arôme
pastes start learning		des pâtes
grocers start learning		les épiciers
half-inch start learning		un demi-pouce
budded start learning		bourré
plaint start learning		plainte
saffron start learning		Safran
hake start learning		merlu
cooks start learning		cuisiniers
arrowroot start learning		marante
torpid start learning		engourdi
jugged start learning		jonglé
fowl start learning		volaille
whitebait start learning		blanc
whitish start learning		blanchâtre
pounder start learning		batteur
corked start learning		bouché
saucepan start learning		casserole
powders start learning		poudres
herrings start learning		harengs
underdone start learning		pas assez cuit
plaintive start learning		plaintif
cloves start learning		clous de girofle
simmer start learning		mijoter
purchasers start learning		les acheteurs
spoonful start learning		cuillerée
currants start learning		groseilles
brahman start learning		brahmane
brownish start learning		brunâtre
simmers start learning		mijoter
teaspoon start learning		cuillère à café
how start learning		comment
sago start learning		sagou
savoury start learning		sarriette
thankfulness start learning		reconnaissance
peppercorns start learning		poivres
teaspoonful start learning		cuillère à café
mutton start learning		viande de mouton
when start learning		quand
yolks start learning		les jaunes
dishing start learning		désencombrer
numberless start learning		innombrable
gravy start learning		sauce
headings start learning		rubriques
preface start learning		préface
accompaniment start learning		accompagnement
vinegar start learning		le vinaigre
boiled start learning		bouilli
gastronomic start learning		gastronomique
mixtures start learning		mélanges
sorrel start learning		oseille
favouring start learning		privilégiant
snipe start learning		bécassine
sliced start learning		découpé en tranches
unwholesome start learning		malsain
overdone start learning		exagéré
corns start learning		les cors
tripe start learning		tripes
capon start learning		chapon
procured start learning		acquis
tureen start learning		soupière
aniseed start learning		anis
economical start learning		économique
parsnips start learning		panais
omit start learning		omettre
finely start learning		finement
muslin start learning		mousseline
apocryphal start learning		apocryphe
unpretentious start learning		sans prétention
spices start learning		épices
corned start learning		salé
steamers start learning		bateaux à vapeur
simmering start learning		mijoter
lard start learning		saindoux
laudable start learning		louable
onions start learning		oignons
tinned start learning		en conserve

Fiches du livre - "The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style" (Daniel Santiagoe)

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