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Question		Answer
nitrogenous start learning		azoté
cupful start learning		tasse
zwieback start learning		biscotte
nutritive start learning		nutritif
teaspoonfuls start learning		cuillères à café
hulled start learning		décortiqué
colander start learning		passoire
advantageously start learning		avantageusement
teaspoonful start learning		cuillère à café
viands start learning		aliments
tartaric start learning		tartare
dietetics start learning		diététique
browned start learning		bruni
earthen start learning		en terre
kneaded start learning		malaxé
putrefactive start learning		putréfié
salicylic start learning		salicylique
legumes start learning		légumineuses
fourths start learning		les quarts
parsnips start learning		panais
thickened start learning		épaissie
carbonic start learning		carbonique
acquirement start learning		acquisition
parboiling start learning		étuvage
currants start learning		groseilles
pearled start learning		perlé
cut start learning		coupe
partaker start learning		participant
souring start learning		sourcing
seasonable start learning		de saison
wholesomeness start learning		salubrité
carbonaceous start learning		carboné
vermicelli start learning		vermicelle
take start learning		prendre
sago start learning		sagou
floured start learning		fariné
nutriment start learning		substance nutritive
alimentary start learning		alimentaire
farina start learning		farine
knead start learning		pétrir
gravies start learning		les sauces
spirituous start learning		spiritueux
stewed start learning		cuit
parboiled start learning		étuvé
pared start learning		paré
siliceous start learning		siliceux
indigestible start learning		indigeste
moistened start learning		humidifié
moistening start learning		mouillage
obtainable start learning		obtenu
kneading start learning		pétrissage
salsify start learning		salsifis
cornstarch start learning		fécule de maïs
unleavened start learning		sans levain
equable start learning		égal
cored start learning		évidé
coarser start learning		plus grossier
dietetic start learning		diététique
wheaten start learning		le blé
propensities start learning		propension
circumstance start learning		circonstance
consistence start learning		consistance
mellowness start learning		moelleux
mucilaginous start learning		mucilagineux
macerating start learning		macérer
essential start learning		essentiel
unobjectionable start learning		irréprochable
yeasts start learning		levures
epicures start learning		les épicuriens
adulteration start learning		falsification
casein start learning		caséine
practicable start learning		praticable
thicken start learning		épaissir
quinces start learning		coings
flours start learning		les farines
excretory start learning		excréteur
pare start learning		parer
mealy start learning		farineux
cognomen start learning		nom de famille
winds start learning		les vents
elucidated start learning		élucidé
requisites start learning		les conditions requises
unwholesome start learning		malsain
carefully start learning		soigneusement
obviated start learning		évité
ornamenting start learning		ornement
kneader start learning		pétrisseur
granulated start learning		granulé
breads start learning		les pains
cookery start learning		cuisine
pylorus start learning		pylore
unbolted start learning		déboulonné
intemperance start learning		intempérance
unripe start learning		vert
gages start learning		les jauges
fineness start learning		finesse
masticated start learning		mastiqué
yeast start learning		Levure
currant start learning		groseille
effectually start learning		effectivement
integument start learning		tégument

Fiches du livre - "Science in the Kitchen." (Mrs. E. E. Kellogg)

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