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Fiches du livre - "How to Cook Fish" (Olive Green)
Fiches du livre - "How to Cook Fish" (Olive Green)
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Question
Answer
cupful
start learning
tasse
teaspoonful
start learning
cuillère à café
parboil
start learning
blanchir
smelts
start learning
fondre
teaspoonfuls
start learning
cuillères à café
fillets
start learning
filets
basting
start learning
arroser
thicken
start learning
épaissir
broiled
start learning
grillé
minced
start learning
haché
grated
start learning
râpé
roes
start learning
les roes
parsley
start learning
persil
yolks
start learning
les jaunes
broil
start learning
griller
parboiled
start learning
étuvé
unshelled
start learning
non décortiqué
browned
start learning
bruni
buttered
start learning
beurré
saucepan
start learning
casserole
kippered
start learning
foutu
planked
start learning
en planches
bluefish
start learning
poisson bleu
allspice
start learning
piment de la Jamaïque
anchovy
start learning
anchois
reheat
start learning
réchauffer
codfish
start learning
morue
sauté
start learning
faire sauter
sprigs
start learning
brins
ramekins
start learning
ramequins
shallot
start learning
échalote
stiffly
start learning
raidement
thickly
start learning
épais
cloves
start learning
clous de girofle
devilled
start learning
dévoué
whitebait
start learning
blanc
flaked
start learning
floconné
lemon
start learning
citron
sprinkle
start learning
saupoudrer
thickened
start learning
épaissie
moisten
start learning
humidifier
stoneware
start learning
grès
crumbs
start learning
les miettes
salted
start learning
salé
sprig
start learning
brin
seasoned
start learning
chevronné
halibut
start learning
flétan
stewed
start learning
cuit
nutmeg
start learning
Noix de muscade
garnish
start learning
garnir
seasoning
start learning
assaisonnement
shallots
start learning
échalotes
dredge
start learning
drague
simmer
start learning
mijoter
fastening
start learning
fixation
flour
start learning
farine
tarragon
start learning
estragon
coarsely
start learning
grossièrement
wavelets
start learning
ondelettes
marjoram
start learning
marjolaine
gelatine
start learning
gélatine
claret
start learning
bordeaux
sturgeon
start learning
esturgeon
peppercorns
start learning
poivres
thyme
start learning
thym
marinate
start learning
mariner
flounder
start learning
patauger
capers
start learning
câpres
earthen
start learning
en terre
untrimmed
start learning
non coupé
flounders
start learning
flets
floured
start learning
fariné
tartar
start learning
tartre
chopped
start learning
haché
one-half
start learning
une moitié
curried
start learning
au curry
pepper
start learning
poivre
onion
start learning
oignon
cutlets
start learning
escalopes
moulds
start learning
moules
eels
start learning
anguilles
drippings
start learning
gouttes
gridiron
start learning
gril
breaded
start learning
pané
vinegar
start learning
le vinaigre
clove
start learning
Clou de girofle
roe
start learning
chevreuil
glassful
start learning
plein verre
piscatorial
start learning
piscine
butter
start learning
beurre
baste
start learning
arroser
yolk
start learning
vitellus
mackerel
start learning
maquereau
boil
start learning
bouillir
boiled
start learning
bouilli
broiler
start learning
gril
heaping
start learning
entassement
omitting
start learning
omettre
sliced
start learning
découpé en tranches
blanched
start learning
blanchi
cheerily
start learning
gaiement
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