→ Fiches Du Livre - "Experiments On The Spoilage Of Tomato Ketchup" (A. W. Bitting) → Start Learning / Download MP3 Flashcards

Question		Answer
spoilage start learning		détérioration
another start learning		autre
same start learning		même
yeasts start learning		levures
sieving start learning		tamisage
acetic start learning		acétique
filtrate start learning		filtrer
unobjectionable start learning		irréprochable
perpendicularly start learning		perpendiculairement
resistive start learning		résistif
pulping start learning		la réduction en pâte
salicylic start learning		salicylique
inrush start learning		appel
sweetish start learning		douceâtre
exactness start learning		exactitude
coarsely start learning		grossièrement
pungency start learning		goût piquant
extracts start learning		des extraits
preservative start learning		conservateur
allspice start learning		piment de la Jamaïque
felted start learning		feutré
turbid start learning		trouble
presumable start learning		présumable
nutritive start learning		nutritif
inch start learning		pouce
substratum start learning		substrat
transmittal start learning		transmission
nicety start learning		subtilité
advisability start learning		opportunité
canneries start learning		conserveries
pasteurization start learning		pasteurisation
unsorted start learning		non trié
protoplasm start learning		protoplasme
granulated start learning		granulé
cloves start learning		clous de girofle
minim start learning		blanche
pastes start learning		des pâtes
antiseptics start learning		antiseptiques
predominance start learning		prédominance
flasks start learning		flacons
bottling start learning		embouteillage
sieves start learning		des tamis
adulteration start learning		falsification
preservatives start learning		conservateurs
lengthens start learning		s'allonge
granular start learning		granulaire
text start learning		texte
cookers start learning		cuisinières
inoculated start learning		inoculé
odorous start learning		odorant
efficacious start learning		efficace
corking start learning		boucher
enlarges start learning		agrandit
calyx start learning		calice
respectively start learning		respectivement
histological start learning		histologique
fungi start learning		champignons
successively start learning		successivement
incubator start learning		incubateur
coriander start learning		coriandre
spices start learning		épices
materially start learning		matériellement
necessitates start learning		nécessite
italics start learning		italique
microscopically start learning		au microscope
yeast start learning		Levure
rinsed start learning		rincé
breakage start learning		rupture
eatable start learning		mangeable
distinguishable start learning		distinguable
foregoing start learning		précédent
gelatin start learning		Gélatine
kettles start learning		bouilloires
amorphous start learning		amorphe
sterility start learning		stérilité
sterilized start learning		stérilisé
evaporation start learning		évaporation
bottler start learning		embouteilleur
underscores start learning		soulignements
stoppers start learning		bouchons
one-half start learning		une moitié
objectionable start learning		répréhensible
pulp start learning		pulpe
injurious start learning		préjudiciable
prevalence start learning		prévalence
antiseptic start learning		antiseptique
slowness start learning		la lenteur
reddish start learning		rougeâtre
rapidity start learning		rapidité
effected start learning		effectué
spicing start learning		pimenter
guaranty start learning		garantie
blackening start learning		noircissement
comparatively start learning		relativement
paraffin start learning		paraffine
corks start learning		bouchons
preceding start learning		précédent
breweries start learning		brasseries
unwholesome start learning		malsain
inhibit start learning		inhiber
containing start learning		contenant

Fiches du livre - "Experiments on the Spoilage of Tomato Ketchup" (A. W. Bitting)

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