→ Fiches Du Livre - "Encyclopedia Of Diet, Vol. 4 (of 5) A Treatise On The Food Question" (Eugene Christian) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cuillères à café
masticated start learning		mastiqué
parsnips start learning		panais
catarrh start learning		catarrhe
teaspoonful start learning		cuillère à café
nitrogenous start learning		azoté
masticate start learning		mastiquer
recook start learning		recooker
neurasthenia start learning		neurasthénie
bran start learning		fibre
tubercular start learning		tuberculeux
smelts start learning		fondre
masticating start learning		mastiquer
fineness start learning		finesse
overeats start learning		les excès
uncooked start learning		non cuit
gelatin start learning		Gélatine
luncheon start learning		déjeuner
junket start learning		voyage
predominate start learning		prédominer
turnips start learning		navets
inharmonious start learning		inharmonieux
spoonful start learning		cuillerée
buttermilk start learning		Babeurre
constipating start learning		constipant
assimilates start learning		assimile
counteractive start learning		contre-actif
shirred start learning		esquivé
omitting start learning		omettre
ataxia start learning		ataxie
broiled start learning		grillé
coddled start learning		dorloté
overeat start learning		trop manger
baked start learning		cuit
grated start learning		râpé
awaking start learning		se réveiller
omitted start learning		omis
prostrations start learning		les prosternations
dietetic start learning		diététique
consequent start learning		conséquent
nutritive start learning		nutritif
heaping start learning		entassement
unsweetened start learning		non sucré
rheumatic start learning		rhumatismal
boiled start learning		bouilli
exceedingly start learning		extrêmement
persimmons start learning		kakis
pulps start learning		les pulpes
medium-sized start learning		de taille moyenne
groats start learning		gruau
simmered start learning		mijoté
raisins start learning		raisins secs
vigorous start learning		vigoureux
farina start learning		farine
beets start learning		betteraves
celery start learning		céleri
starches start learning		les amidons
asparagus start learning		asperges
carbohydrate start learning		glucides
intoxicants start learning		substances intoxicantes
quantity start learning		quantité
nervousness start learning		nervosité
gems start learning		gemmes
figs start learning		figues
correspondingly start learning		en conséquence
okra start learning		gombo
omit start learning		omettre
prunes start learning		des pruneaux
one-half start learning		une moitié
yolks start learning		les jaunes
torpid start learning		engourdi
spinach start learning		épinard
consumptive start learning		phtisique
decreasing start learning		décroissant
vitality start learning		vitalité
liberally start learning		libéralement
carrots start learning		carottes
spoonfuls start learning		cuillerées
potato start learning		pomme de terre
yolk start learning		vitellus
overeating start learning		trop manger
legumes start learning		légumineuses
eczema start learning		eczéma
salivary start learning		salivaire
chiefly start learning		principalement
colds start learning		le rhume
peas start learning		pois
sweetened start learning		sucré
varying start learning		variant
watercress start learning		cresson
colander start learning		passoire
devote start learning		consacrer
coarse start learning		grossier
currants start learning		groseilles
lettuce start learning		salade
whipped start learning		fouetté
stiffness start learning		rigidité
slaw start learning		salade de chou
onions start learning		oignons
peaches start learning		les pêches
vegetable start learning		légume

Fiches du livre - "Encyclopedia of Diet, Vol. 4 (of 5) A Treatise on the Food Question" (Eugene Christian)

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