→ Fiches Du Livre - "Book Of American Baking A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry, Bread Making, Pie Baking," (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
doughs start learning		pâtes
filtrate start learning		filtrer
extractive start learning		extractif
tartaric start learning		tartare
yeasts start learning		levures
self-raising start learning		auto-élevage
teaspoonfuls start learning		cuillères à café
flours start learning		les farines
nitrogenous start learning		azoté
granulated start learning		granulé
gelatine start learning		gélatine
putrefactive start learning		putréfié
leavening start learning		levain
jumbles start learning		les sauts
effectually start learning		effectivement
currants start learning		groseilles
rootlets start learning		radicelles
adulteration start learning		falsification
yeast start learning		Levure
hygroscopic start learning		hygroscopique
aeration start learning		aération
carbonic start learning		carbonique
consistence start learning		consistance
unfitted start learning		inapte
hyphenation start learning		césure
starch start learning		amidon
shortening start learning		raccourcissement
fibrin start learning		fibrine
lactic start learning		lactique
sixty-fourth start learning		soixante-quatrième
discontinues start learning		abandonne
inciter start learning		incitateur
ornamenting start learning		ornement
smeary start learning		barbouillé
salicylic start learning		salicylique
bakers start learning		boulangers
flour start learning		farine
nutriment start learning		substance nutritive
uncleanliness start learning		malpropreté
carefulness start learning		soin
evenness start learning		uniformité
one-half start learning		une moitié
lard start learning		saindoux
fluted start learning		cannelé
unbleached start learning		non blanchi
micro-organisms start learning		micro-organismes
currant start learning		groseille
bespoken start learning		annoncé
souring start learning		sourcing
leavened start learning		levé
starches start learning		les amidons
yeasty start learning		écumeux
tartar start learning		tartre
turbid start learning		trouble
minuteness start learning		minutie
dessicated start learning		desséché
pound start learning		livre
progressiveness start learning		progressivité
albumin start learning		l'albumine
coarser start learning		plus grossier
ferment start learning		fermenter
yolks start learning		les jaunes
dietetic start learning		diététique
spirituous start learning		spiritueux
casein start learning		caséine
adulterants start learning		adultérants
nutritive start learning		nutritif
crescents start learning		croissants
risings start learning		soulèvements
subdividing start learning		subdiviser
vinous start learning		vineux
creaming start learning		crémage
bakeries start learning		boulangeries
acetic start learning		acétique
cheapening start learning		affaiblir
longways start learning		en longueur
drumhead start learning		peau de tambour
purchasable start learning		achetable
meshes start learning		les mailles
decanting start learning		décanter
apparatuses start learning		appareils
aerating start learning		aérer
strainers start learning		passoires
ascribing start learning		attribuer
spigots start learning		des robinets
granules start learning		des granules
extracts start learning		des extraits
correspondingly start learning		en conséquence
whitens start learning		blanchir
glycerine start learning		glycérine
fermenting start learning		fermentation
predominates start learning		prédomine
proteolytic start learning		protéolytique
italic start learning		italique
crispness start learning		croustillant
jumble start learning		fouillis
disinclination start learning		désinclination
entailing start learning		entraînant
ammonia start learning		ammoniac
sifters start learning		tamis
unvarying start learning		invariant

Fiches du livre - "Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking," (Various)

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