→ Fiches Du Livre - "Better Meals For Less Money" (Mary Green) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoons start learning		cuillères à soupe
tablespoon start learning		cuillerée à soupe
teaspoon start learning		cuillère à café
floured start learning		fariné
fireless start learning		sans feu
nasturtium start learning		capucine
gelatine start learning		gélatine
stiffly start learning		raidement
teaspoons start learning		cuillères à café
shortening start learning		raccourcissement
inch start learning		pouce
shirred start learning		esquivé
grated start learning		râpé
coarsely start learning		grossièrement
cheesecloth start learning		étamine
granulated start learning		granulé
drippings start learning		gouttes
salsify start learning		salsifis
sautéing start learning		faire sauter
custards start learning		crèmes anglaises
shortcakes start learning		sablés
parings start learning		rognures
half-inch start learning		un demi-pouce
sifted start learning		tamisé
currants start learning		groseilles
thicken start learning		épaissir
one-half start learning		une moitié
rind start learning		couenne
crumbing start learning		la plomberie
lambs start learning		agneaux
lengthwise start learning		longitudinal
scald start learning		échauder
devilled start learning		dévoué
open start learning		ouvert
cornstarch start learning		fécule de maïs
basting start learning		arroser
pare start learning		parer
nutritive start learning		nutritif
relishes start learning		relish
currant start learning		groseille
coarser start learning		plus grossier
greased start learning		graissé
yolks start learning		les jaunes
gratings start learning		caillebotis
thickened start learning		épaissie
griddle start learning		plaque
unpeeled start learning		non pelé
garnishing start learning		garniture
cloves start learning		clous de girofle
scalloped start learning		festonné
nutriment start learning		substance nutritive
saucepan start learning		casserole
sieve start learning		tamis
broiled start learning		grillé
cranberries start learning		canneberges
crosswise start learning		en croix
allspice start learning		piment de la Jamaïque
knead start learning		pétrir
molasses start learning		mélasse
moisten start learning		humidifier
flour start learning		farine
sauté start learning		faire sauter
sift start learning		tamiser
browned start learning		bruni
footnotes start learning		notes de bas de page
prunes start learning		des pruneaux
finely start learning		finement
earthen start learning		en terre
unsweetened start learning		non sucré
crumbs start learning		les miettes
blancmange start learning		blanc-manger
lukewarm start learning		tiède
croutons start learning		Croûtons
mixtures start learning		mélanges
celery start learning		céleri
sprigs start learning		brins
eighths start learning		huitièmes
pared start learning		paré
garnish start learning		garnir
boiling start learning		ébullition
broil start learning		griller
sherbet start learning		sorbet
codfish start learning		morue
broiler start learning		gril
caloric start learning		calorique
cups start learning		tasses
broiling start learning		griller
fricassee start learning		fricassée
thickly start learning		épais
uncooked start learning		non cuit
baking start learning		cuisson
simmer start learning		mijoter
seeded start learning		semé
parboil start learning		blanchir
quart start learning		litre
clove start learning		Clou de girofle
wafers start learning		gaufrettes
slices start learning		des tranches
chopped start learning		haché
nutmeg start learning		Noix de muscade
omitting start learning		omettre

Fiches du livre - "Better Meals for Less Money" (Mary Green)

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