→ Fichas Del Libro - "USDA Farmers' Bulletin No. 1438: Making Fermented Pickles" (Edwin LeFevre) → Start Learning / Download MP3 Flashcards

Question		Answer
brined start learning		en salmuera
vinegars start learning		vinagres
yeasts start learning		levaduras
spoilage start learning		deterioro
brine start learning		salmuera
effectually start learning		efectivamente
brining start learning		salmuera
microbiological start learning		microbiológico
fermentation start learning		fermentación
hydrometer start learning		hidrómetro
oversupply start learning		el excedente
dairying start learning		venta de productos lácteos
pickling start learning		decapado
carbonates start learning		carbonatos
caking start learning		apelmazamiento
translucency start learning		translucidez
stoneware start learning		gres
cucumbers start learning		pepinos
cheesecloth start learning		estopilla
lactic start learning		láctico
transcriber start learning		transcriptor
italic start learning		itálico
mycologist start learning		micólogo
resealing start learning		resellando
alkalinity start learning		alcalinidad
salting start learning		salazón
acetic start learning		acético
open-top start learning		Tapa abierta
sourness start learning		acidez
paraffin start learning		parafina
appreciable start learning		apreciable
obtainable start learning		asequible
some start learning		un poco
denoted start learning		denotado
acidity start learning		la acidez
dill start learning		el eneldo
coarser start learning		más grueso
pickles start learning		pepinillos
fermented start learning		fermentado
correspondingly start learning		correspondientemente
gherkins start learning		pepinillos
utilization start learning		utilización
sauerkraut start learning		la col fermentada / el chucrut
granulated start learning		granulado
imperfectly start learning		imperfectamente
overproduction start learning		superproducción
furnishes start learning		amueblar
constituting start learning		constituyendo
receptacles start learning		receptáculos
pipette start learning		pipeta
allspice start learning		pimienta de Jamaica
materially start learning		materialmente
phenolphthalein start learning		fenolftaleína
cloudiness start learning		nubosidad
dilution start learning		dilución
fungicide start learning		fungicida
litmus start learning		tornasol
imparting start learning		impartiendo
quarts start learning		cuartos de galón
vinegar start learning		el vinagre
whitish start learning		blanquecino
injurious start learning		perjudicial
osmotic start learning		osmótico
hardening start learning		endurecimiento
crocks start learning		vasijas
blackening start learning		ennegrecimiento
firmness start learning		firmeza
nubs start learning		protuberancias
turmeric start learning		Cúrcuma
pinkish start learning		rosáceo
balling start learning		bailando
jars start learning		paso
spices start learning		especias
one-half start learning		una mitad
objectionable start learning		objetable
greening start learning		verdeado
potash start learning		potasa
quantities start learning		cantidades
horticultural start learning		hortícola
adulterated start learning		espurio
classed start learning		clasificado
alum start learning		alumbre
curing start learning		curación
stockyards start learning		corrales
chiefly start learning		principalmente
acetate start learning		acetato
quantity start learning		la cantidad
gallon start learning		galón
kegs start learning		barriles
insuring start learning		asegurando
speedily start learning		rápidamente
expediency start learning		conveniencia
entomology start learning		entomología
caraway start learning		alcaravea
cloves start learning		clavos de olor
hydrate start learning		hidratar
liquors start learning		licores
lye start learning		lejía
perishable start learning		perecedero
dissolving start learning		disolución
skimmed start learning		desnatado

Fichas del libro - "USDA Farmers' Bulletin No. 1438: Making Fermented Pickles" (Edwin LeFevre)

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