→ Fichas Del Libro - "The Manufacture Of Chocolate And Other Cacao Preparations" (Paul Zipperer) → Start Learning / Download MP3 Flashcards

Question		Answer
pulverising start learning		pulverizando
grammes start learning		gramos
nitrogenous start learning		nitrogenado
cotyledon start learning		cotiledón
admixture start learning		mezcla
gramme start learning		gramo
filtrate start learning		filtrar
alkalis start learning		álcalis
adulteration start learning		adulteración
kneader start learning		amasador
hulled start learning		descascarado
anhydride start learning		anhídrido
ibid start learning		ibídem
moulds start learning		moldes
pastille start learning		pastilla
albumin start learning		albúmina
refrigerating start learning		refrigerando
extractive start learning		extractivo
kilogrammes start learning		kilogramos
nutritive start learning		nutritivo
carbonic start learning		carbónico
saccharin start learning		sacarina
importations start learning		importaciones
refiner start learning		refinador
sieves start learning		tamices
pulverised start learning		pulverizado
nicety start learning		sutileza
turbid start learning		túrbido
tin-plate start learning		placa de estaño
granules start learning		gránulos
phosphoric start learning		fosfórico
potash start learning		potasa
gratings start learning		rejillas
diagrammed start learning		diagramado
dietetic start learning		dietético
quantitatively start learning		cuantitativamente
colophon start learning		colofón
aliquot start learning		alícuota
despatching start learning		despachando
tartaric start learning		tartárico
macerating start learning		macerando
alkali start learning		álcali
arrowroot start learning		arrurruz
unshelled start learning		descascarado
illustration start learning		la ilustración
rasped start learning		raspado
moulding start learning		moldura
non-volatile start learning		No volátil
rotatory start learning		rotatorio
aqueous start learning		acuoso
advantageously start learning		ventajosamente
mucilage start learning		mucílago
carbonates start learning		carbonatos
cocoas start learning		cacaos
difficultly start learning		difícilmente
fineness start learning		finura
gelatine start learning		gelatina
starch start learning		el almidón
titrated start learning		titulado
solubility start learning		solubilidad
fig start learning		el higo
meshes start learning		mallas
husks start learning		cáscaras
porphyry start learning		pórfido
pastilles start learning		pastillas
tetrachloride start learning		tetracloruro
hand-picking start learning		recogida a mano
dessicated start learning		desecado
greyish start learning		grisáceo
tempering start learning		templado
brick-red start learning		ladrillo rojo
presupposed start learning		presupuesto
roller start learning		rodillo
flavouring start learning		condimento
counterpoise start learning		contrapeso
oxidise start learning		oxidar
incompletely start learning		incompletamente
wheaten start learning		trigo
combated start learning		combatido
atmospherically start learning		atmosféricamente
kilogramme start learning		kilogramo
purine start learning		purina
effervescing start learning		efervescencia
utilised start learning		utilizado
structureless start learning		sin estructura
hyphenation start learning		separación
consistence start learning		consistencia
titration start learning		valoración
effected start learning		efectuado
mixtures start learning		mezclas
fermentation start learning		fermentación
oxalate start learning		oxalato
endeavoured start learning		esforzado
refractive start learning		refractivo
winnowing start learning		aventamiento
sieving start learning		tamizar
roasters start learning		tostadores
acetic start learning		acético
ceylon start learning		Ceilán
sieved start learning		tamizado
localisation start learning		localización

Fichas del libro - "The Manufacture of Chocolate and other Cacao Preparations" (Paul Zipperer)

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