→ Fichas Del Libro - "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant Including A Large Variety Of Modern Recipes" (Robert Wells) → Start Learning / Download MP3 Flashcards

Question		Answer
tartaric start learning		tartárico
pearled start learning		perlado
consistence start learning		consistencia
maltose start learning		maltosa
nutritive start learning		nutritivo
currants start learning		grosellas
nutmegs start learning		nuez moscada
arrowroot start learning		arrurruz
lozenges start learning		pastillas
halfpenny start learning		medio penique
custards start learning		flanes
barberry start learning		bérbero
bakehouse start learning		panadería
hyphenation start learning		separación
adulteration start learning		adulteración
brilliants start learning		brillantes
fluted start learning		estriado
doughs start learning		pastas
citron start learning		cidra
pailful start learning		cubo
gingerbreads start learning		panes de jengibre
showier start learning		más vistoso
teaspoonfuls start learning		cucharaditas
cochineal start learning		cochinilla
glass start learning		cristal / vaso
carbonic start learning		carbónico
another start learning		otro / otra
mustiness start learning		olor a humedad
nitrogenous start learning		nitrogenado
granulated start learning		granulado
caraway start learning		alcaravea
fustian start learning		fustán
follows start learning		siguiente
carbonate start learning		carbonato
fermentation start learning		fermentación
four start learning		cuatro
colouring start learning		colorante
teaspoonful start learning		cucharadita
confectioners start learning		pasteleros
wine start learning		vino
ragwort start learning		hierba cana
yeasts start learning		levaduras
flavouring start learning		condimento
currant start learning		grosella
nonpareil start learning		sin par
rusks start learning		bizcochos
vinous start learning		vinoso
tins start learning		latas
churned start learning		batido
blanched start learning		blanqueado
moulds start learning		moldes
flour start learning		la harina
brilliancy start learning		brillo
treacle start learning		melaza
twopenny start learning		de dos peniques
perpetration start learning		perpetración
earthenware start learning		loza de barro
flours start learning		harinas
coarsely start learning		groseramente
mottoes start learning		lemas
stoneware start learning		gres
alum start learning		alumbre
shortbreads start learning		tortas
gelatine start learning		gelatina
shortbread start learning		Mantecada
biscuits start learning		galletas
earthen start learning		de barro
steeping start learning		empapando
blotches start learning		manchas
snowdrop start learning		campanilla de febrero
jumbles start learning		revoltijo
skimmer start learning		desnatadora
yolks start learning		yemas
hanoverian start learning		hannoveriano
almonds start learning		Almendras
yeast start learning		la levadura
sifted start learning		tamizado
confections start learning		dulces
germination start learning		germinación
herbivorous start learning		herbívoro
sieve start learning		tamiz
papered start learning		empapelado
half-crown start learning		media corona
wheaten start learning		trigo
pastes start learning		pastas
strew start learning		esparcir
tartar start learning		sarro
wherefores start learning		donde
moisten start learning		humedecer
allspice start learning		pimienta de Jamaica
quarts start learning		cuartos de galón
stiffness start learning		rigidez
kneaded start learning		amasada
ferment start learning		fermentar
satiny start learning		satinado
outstrips start learning		supera
fineness start learning		finura
ferments start learning		fermentos
greases start learning		grasas
mixtures start learning		mezclas
perplex start learning		dejar perplejo

Fichas del libro - "The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes" (Robert Wells)

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