→ Fichas Del Libro - "The Art Of Candy Making With Illustrations" (The Home Candy Makers) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cucharadita
teaspoonfuls start learning		cucharaditas
granulated start learning		granulado
ornamenting start learning		adornar
oilcloth start learning		hule
pastes start learning		pastas
sugaring start learning		Azucar
filberts start learning		avellanas
gelatine start learning		gelatina
unhandy start learning		desagradable
bitter-sweet start learning		agridulce
caramels start learning		caramelos
confectioners start learning		pasteleros
commences start learning		comienza
acetic start learning		acético
coating start learning		revestimiento
scraper start learning		raspador
filbert start learning		avellana
confectioner start learning		confitero
moulded start learning		moldeado
one-half start learning		una mitad
glucose start learning		la glucosa
thermometer start learning		el termómetro
creaming start learning		cremoso
glycerine start learning		glicerina
coated start learning		saburral
slab start learning		losa
coatings start learning		revestimientos
unshelled start learning		descascarado
illustration start learning		la ilustración
candied start learning		azucarado
citron start learning		cidra
wafers start learning		obleas
oblong start learning		oblongo
silvered start learning		plateado
moulding start learning		moldura
tartar start learning		sarro
grained start learning		granulado
moulds start learning		moldes
yolks start learning		yemas
moistened start learning		humedecido
pecans start learning		nueces pecanas
grated start learning		rallado
mellows start learning		dulzura
cornstarch start learning		maicena
steams start learning		vapores
curdling start learning		cuajado
kettle start learning		hervidor
unsweetened start learning		sin azúcar
damask start learning		damasco
kneading start learning		amasadura
candies start learning		dulces
orientals start learning		orientales
wintergreen start learning		gaulteria
walnuts start learning		nueces
adulteration start learning		adulteración
taffy start learning		caramelo
stiffens start learning		endurece
coarser start learning		más grueso
knead start learning		amasar
batch start learning		lote
harden start learning		endurecer
thicken start learning		espesar
curdles start learning		cuajada
starch start learning		el almidón
blanching start learning		escaldado
imparts start learning		imparte
syrup start learning		el jarabe
overcooking start learning		sobrecocinando
batches start learning		lotes
brittle start learning		frágil
crosswise start learning		al través
greased start learning		engrasado
creams start learning		cremas
globules start learning		glóbulos
stiffen start learning		endurecer
stir start learning		remover
hardens start learning		endurece
registers start learning		registros
mealy start learning		harinoso
maraschino start learning		marrasquino
tablespoon start learning		cucharada
moisten start learning		humedecer
fig start learning		el higo
blanch start learning		blanquear
protrude start learning		sobresalir
sugared start learning		azucarado
dipping start learning		inmersión
sift start learning		tamizar a
wafer start learning		oblea
stickier start learning		más pegajoso
kneaded start learning		amasada
pistachio start learning		pistacho
vanilla start learning		la vainilla
mould start learning		molde
fudge start learning		Dulce de azúcar
hickory start learning		nuez dura
nougat start learning		turrón
walnut start learning		la nuez
curdle start learning		cuajarse
reheated start learning		recalentado

Fichas del libro - "The Art of Candy Making With Illustrations" (The Home Candy Makers)

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