→ Fichas Del Libro - "Florida Salads" (Frances Barber Harris) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cucharadita
nasturtium start learning		capuchina
crisped start learning		crujiente
lengthwise start learning		longitudinal
gelatine start learning		gelatina
cupful start learning		taza
blanched start learning		blanqueado
endive start learning		la endivia
hulls start learning		cascos
predominates start learning		predomina
mayonnaise start learning		la mayonesa
lengthways start learning		longitudinalmente
yolks start learning		yemas
one-half start learning		una mitad
crossways start learning		cruces
congeals start learning		congela
alternately start learning		alternativamente
maraschino start learning		marrasquino
grated start learning		rallado
transcriber start learning		transcriptor
bladed start learning		afilado
lettuce start learning		la lechuga
celery start learning		el apio
finely start learning		finamente
moulds start learning		moldes
curdle start learning		cuajarse
pimento start learning		pimiento morrón
aerated start learning		gaseado
milder start learning		más suave
mashing start learning		maceración
cayenne start learning		pimentón
salads start learning		ensaladas
typographical start learning		tipográfico
grooved start learning		estriado
thicken start learning		espesar
pecans start learning		nueces pecanas
thinly start learning		delgado
aspic start learning		espliego
minced start learning		picado
guavas start learning		guayabas
sprinkling start learning		aspersión
masher start learning		prensa de patatas
meats start learning		carnes
blanch start learning		blanquear
dressings start learning		aderezos
scald start learning		escaldadura
sardine start learning		la sardina
palmetto start learning		palmito
sprinkle start learning		espolvorear
grapefruit start learning		el pomelo [Esp] / la toronja [AmL]
moulded start learning		moldeado
spoonful start learning		cucharada
browned start learning		bronceado
salad start learning		la ensalada
proportioned start learning		proporcionado
conserved start learning		conservado
suffices start learning		basta
diced start learning		cortado en cubitos
thickened start learning		espesado
indigestible start learning		indigesto
slices start learning		rodajas
kumquat start learning		naranja china
citron start learning		cidra
garnish start learning		adornar
cucumbers start learning		pepinos
pecan start learning		pacana
claret start learning		burdeos
sprays start learning		aerosoles
cress start learning		el berro amargo
jellied start learning		en gelatina
hardens start learning		endurece
halve start learning		reducir en la mitad
tangerines start learning		mandarinas
mould start learning		molde
cloves start learning		clavos de olor
guava start learning		la guayaba
anchovy start learning		el boquerón
capers start learning		alcaparras
boiled start learning		hervido
halves start learning		mitades
horseradish start learning		el rábano (picante)
buttered start learning		con mantequilla
yolk start learning		yema de huevo
quantity start learning		la cantidad
loosens start learning		afloja
preceding start learning		anterior
sprinkled start learning		espolvoreado
mash start learning		mezcla
avocado start learning		el aguacate
bristles start learning		cerdas
cucumber start learning		el pepino
chopped start learning		Cortado
scant start learning		escaso
salted start learning		salado
dressing start learning		el apósito
halved start learning		reducido a la mitad
condiment start learning		condimento
mince start learning		picar
cherries start learning		guindas
sandwiches start learning		sándwiches
lobes start learning		lóbulos

Fichas del libro - "Florida Salads" (Frances Barber Harris)

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