→ Fichas Del Libro - "Fast-Day Cookery Or Meals Without Meat" (Grace Johnson) → Start Learning / Download MP3 Flashcards

Question		Answer
consistence start learning		consistencia
parboil start learning		sancochar
flavouring start learning		condimento
tablespoon start learning		cucharada
grated start learning		rallado
cloves start learning		clavos de olor
tablespoons start learning		cucharadas
peppercorns start learning		granos de pimienta
chervil start learning		perifollo
discolour start learning		descolorar
savouries start learning		tapas
tarragon start learning		estragón
floured start learning		enharinado
marrows start learning		calabacines
glacé start learning		glaseado
teaspoon start learning		cucharadita
thicken start learning		espesar
anglo-indian start learning		anglo-indio
purée start learning		el puré
sieve start learning		tamiz
digestible start learning		digerible
cochineal start learning		cochinilla
crystallised start learning		cristalizado
rind start learning		corteza
flavourings start learning		saborizantes
appetising start learning		apetitoso
moulds start learning		moldes
sago start learning		sagú
yolks start learning		yemas
frill start learning		lechuguilla
vermicelli start learning		fideos
parsley start learning		el perejil
skeins start learning		madejas
lengthways start learning		longitudinalmente
blanched start learning		blanqueado
flavoured start learning		sazonado
semolina start learning		la sémola
ounces start learning		onzas
crimped start learning		rizado
filleted start learning		fileteado
savoury start learning		sabroso
curdle start learning		cuajarse
dabs start learning		manos
cutlets start learning		chuletas
cupful start learning		taza
armour's start learning		armadura
generality start learning		generalidad
parsnips start learning		pastinacas
curried start learning		al curry
ornamented start learning		adornado
skein start learning		madeja
quarts start learning		cuartos de galón
thickly start learning		densamente
lentil start learning		lenteja
follow start learning		seguir
haddock start learning		eglefino
sprinkle start learning		espolvorear
currants start learning		grosellas
simmer start learning		hervir a fuego lento
hard-boiled start learning		cocido
lentils start learning		las lentejas
watercress start learning		el berro (de agua)
pulped start learning		despulpado
nutmeg start learning		la nuez moscada
omitting start learning		omitiendo
mould start learning		molde
communions start learning		comuniones
piquant start learning		picante
sprinkling start learning		aspersión
stewed start learning		estofado
hake start learning		la merluza
cookery start learning		cocina
rinsed start learning		enjuagado
neatly start learning		pulcramente
curdling start learning		cuajado
puddings start learning		pudines
garnished start learning		adornado
beads start learning		rosario
froth start learning		espuma
onion start learning		la cebolla
sprigs start learning		ramitas
artichokes start learning		alcachofas
entrées start learning		entrantes
desiccated start learning		disecado
herrings start learning		arenques
fillets start learning		filetes
judiciously start learning		juiciosamente
interlaced start learning		entrelazado
boil start learning		hervir
discoloured start learning		descolorado
tufts start learning		mechones
vinegar start learning		el vinagre
chopped start learning		Cortado
sorrel start learning		la acedera
authoress start learning		autora
twenty-four start learning		veinticuatro
booksellers start learning		libreros
pennyworth start learning		pizca
garnish start learning		adornar
fleshed start learning		descarnado
soups start learning		sopas

Fichas del libro - "Fast-Day Cookery or Meals without Meat" (Grace Johnson)

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