Dział 6 - mięso, ryby i owoce morza (3)

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Question		Answer
boczek start learning		bacon
wołowina start learning		beef
dorsz start learning		cod
szynka start learning		ham
śledź start learning		herring
homar start learning		lobster
wieprzowina start learning		pork
drób start learning		poultry
krewetka start learning		prawn
łosoś start learning		salmon
stek start learning		steak
tuńczyk start learning		tuna
indyk start learning		turkey
flądra start learning		flounder
dziczyzna start learning		game
makrela start learning		mackerel
ostryga start learning		oyster
cielęcina start learning		veal

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