Cocina y Cocción - Kitchen and Cooking

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Question Answer
cocer a fuego lento
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to cook over low heat
escurrir
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to strain / to drain
desmenuzar
p.ej. pollo
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to shred
desmenuzar
p.ej. pan
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to crumble
escabechar
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to pickle
recalentar
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to heat up
rebozar (en huevo)
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to coat (in egg)
rebozar (en pan rallado)
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to coat (in breadcrumbs)
picar
[BrE]
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to mince
cocinar al vapor / cocer al vapor
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to steam
mezclar / revolver
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to stir
cocer poco
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to undercook
cocer demasiado
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to overcook
aderezar
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to garnish
exprimir
p.ej. zumo
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to squeeze
recalentar las sobras
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to reheat the leftovers
el libro de cocina
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cookbook
el aparador
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sideboard
descongelar la nevera
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to defrost the fridge
descongelar el refrigerador
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to defrost the refrigerator
el congelador
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deep-freeze
asumir responsabilidades de alguien
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to take over somebody's responsibilities
pelar
(potatoes)
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to peel
pelar
(eggs, peas)
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to shell
mezclar
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to blend / to mix
el rallo / rallador
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grater
la cubertería
[BrE]
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cutlery
embutir una comida / rellenar
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to stuff
conservar
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to preserve
enjuagar
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to rinse
tamizar
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to sieve / to sift
la tienda de ropa de segunda mano
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second-hand shop / thrift shop
el gastrónomo
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gourmet
el calentamiento
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warm up
la dominada
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pull-up
el sacacorchos
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corkscrew

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